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Cucumber Cream Cheese Spread

Cucumber Cream Cheese Spread: 5 Tasty Tips


  • Author: Jannet Lisa
  • Total Time: 40 minutes
  • Yield: Approximately 1.5 cups 1x
  • Diet: Vegetarian

Description

Cucumber Cream Cheese Spread is a refreshing and creamy dip perfect for bagels, sandwiches, crackers, or as a vegetable dip. It combines crisp cucumber with smooth cream cheese, enhanced by fresh herbs and a touch of lemon. This simple and versatile spread is ideal for brunches, snack platters, or light lunches, offering a cool and flavorful addition to any occasion.


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup finely grated or chopped cucumber, drained well
  • 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
  • 1 tablespoon chopped chives (or green onions)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Grate or finely chop the cucumber. Place it in a clean kitchen towel or paper towel and squeeze out as much moisture as possible.
  2. In a medium bowl, mix the softened cream cheese with lemon juice, garlic powder, salt, and pepper until smooth.
  3. Stir in the drained cucumber, dill, and chives until well combined.
  4. Chill the spread in the refrigerator for at least 30 minutes to allow the flavors to blend.
  5. Serve cold, spread on bagels, crackers, or toast.

Notes

  • Thoroughly drain the cucumber to prevent a watery spread.
  • This spread can be stored in the refrigerator for up to 3 days.
  • For added flavor, mix in a spoonful of sour cream or Greek yogurt.
  • Adjust herbs and seasoning to your preference.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dip/Spread
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 1g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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