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Croissant Breakfast Sandwiches

Flaky Croissant Breakfast Sandwiches: 4 Savory Fixes

  • Author: Fatima Garcia
  • Total Time: 35 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Vegetarian

Description

Easy Croissant Breakfast Sandwiches for busy mornings, featuring flaky croissants filled with scrambled eggs, honey ham, melted cheese, and a sweet-tangy sauce.

Ingredients

Scale
  • 4 pieces Croissants
  • 6 large Eggs
  • 8–10 slices Honey Ham
  • 4 slices American Cheese
  • 4 tablespoons Butter
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Mustard

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Scramble the eggs until just set and creamy, about 3-4 minutes.
  3. Slice each croissant in half horizontally.
  4. Melt the butter and brown sugar together in a small bowl over low heat, stirring until combined.
  5. Brush the sauce generously on the inside of each croissant half.
  6. Layer 4-5 slices of honey ham on the bottom halves, followed by a slice of cheese.
  7. Spoon in a quarter of the scrambled eggs atop the layers.
  8. Top each sandwich with the croissant halves.
  9. Wrap tightly in aluminum foil.
  10. Bake for 10-15 minutes until the cheese is melted and the sandwiches are heated through.

Notes

  • Serve with a sprinkle of fresh herbs or a drizzle of hot sauce for extra flavor.
  • These sandwiches freeze beautifully for meal prep.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400 kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 210 mg

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Find it online: https://gawarecipes.com/croissant-breakfast-sandwiches/

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