Description
Crispy Chili Oil Eggs offer a delightful blend of heat and richness, elevating your breakfast or any meal.
Ingredients
Scale
- 1 tablespoon chili crisp oil
- 1 teaspoon sesame oil
- 2 large eggs
- 1 pinch salt
- to taste toasted sesame seeds
- to taste scallions
Instructions
- In a non-stick pan, combine 1 tablespoon of chili crisp oil and 1 teaspoon of sesame oil. Heat on medium until the oil shimmers, about 1-2 minutes.
- Gently crack in 2 large eggs. Cook for 1-2 minutes until whites are set and yolks remain runny. Spoon hot oil over the eggs for added flavor.
- Transfer the eggs to a plate, serving them over rice or toast, and sprinkle with salt to taste.
- Optional: Sprinkle with toasted sesame seeds and fresh scallions for garnish.
Notes
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg
- Calories: 180 kcal
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 370 mg
Keywords: Crispy Chili Oil Eggs