Description
These Crab Rangoon Bombs are crispy, golden fried treats filled with a creamy mixture of cream cheese, crab meat, green onions, and savory Asian seasonings. They offer a delightful crunch on the outside and a rich, flavorful filling within, making them a perfect bite-sized appetizer for any occasion. Serve them hot with your favorite dipping sauce for an irresistible snack.
Ingredients
- 225g cream cheese, softened
- 120g cooked crab meat, shredded (or imitation crab)
- 1 tablespoon green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 package wonton wrappers
- Vegetable oil for deep frying
- Sweet and sour sauce or preferred Asian dipping sauce
Instructions
- In a medium bowl, thoroughly combine softened cream cheese, shredded crab meat, chopped green onions, garlic powder, Worcestershire sauce, soy sauce, lemon juice, salt, and pepper until smooth and well integrated.
- Place individual wonton wrappers on a clean work surface. Spoon 1-2 teaspoons of crab mixture into the center of each wrapper.
- Moisten the edges of each wonton wrapper with water, then gather all corners together and pinch firmly to create a sealed dumpling shape.
- Heat vegetable oil in a deep fryer or large pot to 175°C (350°F), ensuring sufficient depth to fully submerge the rangoon bombs.
- Carefully lower several bombs into the hot oil, frying in batches for 2-3 minutes until they achieve a golden brown, crispy exterior.
- Transfer fried rangoon bombs to a paper towel-lined plate to absorb excess oil.
- Arrange hot crab rangoon bombs on a serving plate accompanied by sweet and sour sauce or your preferred dipping sauce.
Notes
- Ensure cream cheese is properly softened before mixing for a smooth filling.
- Keep formed bombs covered with a damp cloth before frying to prevent wrappers from drying out.
- For best results, ensure cream cheese is properly softened before mixing to achieve a smooth filling consistency.
- Keep formed bombs covered with a damp cloth before frying to prevent wrappers from drying out.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Appetizers & Snacks
- Method: Deep Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 bomb (approximate)
- Calories: 215
- Fat: 12.3 g
- Carbohydrates: 18.5 g
- Protein: 8.2 g
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