Description
Creamy coconut and bold espresso combine for a sophisticated cocktail experience.
Ingredients
Scale
- 1.5 oz vodka
- 1 oz coconut cream or cream of coconut
- 1 oz freshly brewed espresso, cooled
- 0.5 oz coffee liqueur (e.g., Kahlúa)
- 0.5 oz simple syrup, or to taste
- Ice cubes, for shaking
- Shaved coconut or coffee beans (optional, for garnish)
Instructions
- Fill a cocktail shaker with ice. Add vodka, coconut cream, espresso, coffee liqueur, and simple syrup.
- Shake vigorously for 15–20 seconds until frothy and well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with shaved coconut or coffee beans. Serve immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: International
Nutrition
- Serving Size: 1 cocktail
- Calories: 210.5
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Coconut Espresso Martini