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Churro Caramel Crunch Cupcakes

Churro Caramel Crunch Cupcakes: Irresistibly Sweet Delight


  • Author: Fatima Garcia
  • Total Time: 1 hour
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Churro Caramel Crunch Cupcakes combine the warm spices of churros with rich caramel and a satisfying crunch, creating a nostalgic dessert.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup thick caramel sauce
  • 1 cup crushed cinnamon sugar cereal
  • Flaky sea salt (optional)

Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, whisk together flour, cinnamon, and baking powder.
  3. In a larger bowl, cream butter and brown sugar for 3 minutes until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gently fold in the dry ingredients alternating with milk and vanilla until just combined.
  6. Divide batter among 12 cupcake liners, filling each two-thirds full.
  7. Bake for 18 minutes or until a toothpick comes out with a few moist crumbs.
  8. Allow cupcakes to cool completely on a wire rack.
  9. Remove a cylinder from the center of each cupcake and fill with caramel sauce.
  10. Beat butter until fluffy, then gradually add powdered sugar, caramel sauce, and cinnamon until light and airy.
  11. Pipe frosting onto each cupcake and press crushed cereal around the base.
  12. Sprinkle with flaky sea salt if desired.

Notes

  • These cupcakes taste better the day after baking.
  • Store in an airtight container for up to two days.
  • For longer storage, refrigerate for up to five days.
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

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