Description
A Chicken Sweet Potato Curry recipe that is flavorful, nutritious, and easy to make. This comforting dish combines tender chicken, creamy coconut milk, and wholesome sweet potatoes with a blend of aromatic spices.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add chicken pieces, season with salt and pepper, and cook until browned. Remove and set aside.
- Sauté chopped onion in the same pot until softened. Add garlic and ginger, cooking until fragrant.
- Stir in curry powder, cumin, turmeric, paprika, and red pepper flakes. Cook for 1 minute.
- Add diced sweet potatoes, chicken broth, and coconut milk. Stir to combine.
- Return browned chicken to the pot. Bring to a simmer, cover, reduce heat to low, and cook for 20-25 minutes until sweet potatoes are tender and chicken is cooked through.
- Taste and season with salt and pepper. Add more broth or coconut milk if too thick.
- Garnish with fresh cilantro before serving.
Notes
- For best flavor, use fresh ingredients.
- Adjust red pepper flakes for desired spice level.
- Add other vegetables like bell peppers, spinach, or peas for variety.
- Serve with a side of raita or yogurt-based sauce for a cooling contrast.
- Prep Time: 15-20 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 402 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 26g
- Cholesterol: N/A
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