Description
Delicious Chicken Burgers with Bang-Bang Sauce to Enjoy
Ingredients
Scale
- 2 medium Roma tomatoes (diced)
- 1/2 medium Red onion (diced)
- 1/4 cup Chopped fresh cilantro
- 1 lime Lime juice
- 1/4 teaspoon Ground black pepper
- 1 pound Ground chicken
- 1/2 cup Panko bread crumbs
- 1 large Egg
- 1/2 medium Red onion (diced)
- 1/4 cup Chopped fresh cilantro
- 1/4 teaspoon Red pepper flakes
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 4 slices Swiss cheese
- 1/2 cup Mayo
- 1/4 cup Sweet chili sauce
- 1 tablespoon Franks Red Hot
- 2 cloves Crushed garlic
- 1/2 teaspoon Salt
- 4 leaves Romaine lettuce (slices)
- 4 buns Onion buns (for burgers)
- 2 tablespoons Olive oil or butter (for toasting)
Instructions
- Combine all the salsa ingredients in a small mixing bowl. Stir gently until everything is well mixed and vibrant. Set aside.
- Mix the ground chicken, remaining panko bread crumbs, egg, onion, cilantro, red pepper flakes, garlic powder, and paprika in a large mixing bowl. Form into 4 equal patties.
- Heat a grill pan over medium-high heat.
- Prepare the Bang-Bang Sauce by whisking together the mayo, sweet chili sauce, Franks Red Hot, crushed garlic, and salt.
- Cook the chicken patties for 4 minutes, flip, and cook for 2 more minutes. Top each patty with a slice of Swiss cheese, cook until melted.
- Toast the buns with olive oil until golden brown.
- Assemble your burger with lettuce, chicken patty, salsa, and Bang-Bang Sauce.
- Serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Chicken Burgers, Bang-Bang Sauce