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Chicken Alfredo Casserole

Chicken Alfredo Casserole: Creamy Comfort Meal

  • Author: Fatima Garcia
  • Total Time: 55-60 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Chicken Alfredo Casserole is a rich, creamy, and comforting dish that brings together tender chicken, pasta, and a savory Alfredo sauce, baked to cheesy perfection. It’s an easy one-pan meal ideal for busy weeknights or family gatherings.

Ingredients

Scale
  • 2 cups cooked pasta (spiral or penne)
  • 2 cups cooked chicken, diced or shredded
  • 3 cups Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley (for garnish)
  • 1/2 cup breadcrumbs (optional, for topping)
  • Salt to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. Prepare the chicken by dicing or shredding it into bite-sized pieces.
  4. In a large bowl, combine the cooked chicken and pasta.
  5. Pour in the Alfredo sauce, garlic powder, Italian seasoning, and black pepper. Stir until well incorporated.
  6. Fold in half of the mozzarella cheese and half of the Parmesan cheese into the mixture.
  7. Pour the mixture into a greased 9×13 inch baking dish. Smooth out the top.
  8. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the mixture.
  9. If desired, sprinkle breadcrumbs on top for added crunch.
  10. Bake for 25-30 minutes, or until the cheese is bubbly and lightly golden.
  11. Let the casserole rest for a few minutes after baking.
  12. Sprinkle chopped parsley on top for freshness before serving the Chicken Alfredo Casserole.

Notes

  • Use quality chicken for the best flavor and texture.
  • Ensure pasta is slightly undercooked as it will continue cooking in the oven.
  • Add red pepper flakes for a hint of spice.
  • Fresh herbs and homemade Alfredo sauce can enhance the dish.
  • Let the casserole rest for 5-10 minutes after baking to help it set.
  • Prep Time: 20-30 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving (1/6 of casserole)
  • Calories: 450 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 24g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 32g
  • Cholesterol: N/A

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Find it online: https://gawarecipes.com/chicken-alfredo-casserole/

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