Description
These cherry pie bars offer a buttery shortbread crust, a sweet and tart cherry filling, and a crumbly streusel topping, creating a delicious handheld dessert perfect for any occasion.
Ingredients
Scale
- 225 g all-purpose flour
- 75 g granulated sugar
- 150 g cold unsalted butter, cut into cubes
- 1/4 tsp salt
- 400 g pitted fresh or frozen cherries
- 100 g granulated sugar
- 2 tbsp cornstarch
- 1 tbsp fresh lemon juice
- 1/2 tsp vanilla extract
Instructions
- Combine flour, sugar, and salt in a large bowl. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Reserve about one-third of the crumb mixture for the topping. Press the remaining mixture evenly into the bottom of a parchment-lined 20 cm square baking pan. Chill for 15 minutes.
- In a medium saucepan over medium heat, combine cherries, sugar, and cornstarch. Stir regularly until the fruit releases its juices and the mixture thickens, about 5-7 minutes.
- Remove from heat and stir in lemon juice and vanilla extract. Let the cherry filling cool slightly.
- Preheat your oven to 175°C (350°F).
- Spoon the cooled cherry filling evenly over the chilled crust.
- Sprinkle the reserved crumb mixture generously over the cherry layer, pressing lightly.
- Bake for 30-35 minutes, or until the topping is golden and the filling is bubbling at the edges.
- Let the cherry pie bars cool completely in the pan on a wire rack before lifting out and cutting into 16 squares.
Notes
- Using frozen cherries is convenient; thaw and drain excess liquid before cooking.
- For extra flavor, add a pinch of almond extract to the cherry filling.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freeze individual bars between parchment paper sheets for longer storage.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: Approximately 250 kcal
- Sugar: Approximately 20 g
- Sodium: Approximately 50 mg
- Fat: Approximately 15 g
- Saturated Fat: Approximately 9 g
- Unsaturated Fat: Approximately 6 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 30 g
- Fiber: Approximately 2 g
- Protein: Approximately 3 g
- Cholesterol: Approximately 35 mg
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