Description
Chai White Chocolate Toffee Cookies offer a delightful twist on classic cookies with warm spices, sweet white chocolate, and crunchy toffee bits.
Ingredients
Scale
- 160 g browned butter
- 180 g light brown sugar
- 50 g granulated sugar
- 1 piece egg
- 1 piece egg yolk
- 1 tbsp vanilla
- 260 g flour
- 1 tsp salt
- ¾ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- ¼ tsp cloves
- ¼ tsp cardamom
- ¼ tsp allspice
- 150 g white chocolate chips
- 50 g toasted pecans
- 100 g toffee bits
Instructions
- Brown the Butter: Brown your butter over medium heat until light golden brown and nutty aroma is released.
- Mix the Wet Ingredients: In a bowl, whisk together browned butter, light brown sugar, granulated sugar, and vanilla. Blend in the egg and yolk.
- Combine the Dry Ingredients: In another bowl, whisk flour, salt, baking soda, and spices.
- Fold the Mixtures Together: Gently fold the flour mixture into the wet mixture. Add white chocolate chips, pecans, and toffee bits.
- Chill the Dough: Scoop dough into balls, place on a baking sheet, and chill in the fridge for at least 1 hour.
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Bake the Cookies: Line a tray with parchment paper, space the cookie balls apart, and bake for 12-13 minutes.
- Cool Before Serving: Allow cookies to cool completely before serving, sprinkle with flaky sea salt if desired.
Notes
- Prep Time: 30 minutes
- Cook Time: 12-13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Chai White Chocolate Toffee