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Cayenne Chocolate Martini

Cayenne Chocolate Martini: 5 Minutes to Spicy Bliss


  • Author: Fatima Garcia
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Diet: Vegetarian

Description

A creamy chocolate martini with a hint of cayenne for a spicy-sweet indulgence.


Ingredients

Scale
  • 2 oz vanilla vodka
  • 1 oz chocolate liqueur or crème de cacao
  • 1 oz Baileys Irish Cream or similar Irish cream
  • 1 oz half-and-half or heavy cream
  • 1 tsp chocolate syrup
  • pinch cayenne pepper
  • ice cubes
  • cocoa powder or chocolate shavings

Instructions

  1. Fill a cocktail shaker halfway with ice. Add vanilla vodka, chocolate liqueur, Baileys Irish Cream, half-and-half, and chocolate syrup.
  2. Add a pinch of cayenne pepper to the mixture.
  3. Shake the cocktail shaker until the outside is frosty cold, about 15 seconds.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with cocoa powder, chocolate shavings, or a swirl of chocolate syrup.

Notes

    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Category: Beverage
    • Method: Shaken
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cocktail
    • Calories: 285

    Keywords: Cayenne Chocolate Martini