Candy Cane Cookies Dough are the epitome of holiday cheer, perfect for those festive gatherings. These classic peppermint-twisted cookies are not just delightful to taste but also beautiful to look at, making them a favorite during the holiday season. With their vibrant red and white colors, they bring a touch of the North Pole right into your kitchen. If you’re looking to spread some holiday joy, let’s dive into this easy recipe that will have everyone asking for seconds!

Why You’ll Love This Candy Cane Cookies Dough

This Candy Cane Cookies Dough is a must-try for several reasons. First, it combines the refreshing taste of peppermint with the sweetness of sugar, creating a perfect balance for your taste buds. Second, it’s simple and fun to make, making it a great activity for families during the holidays. You can also customize it with different shapes or toppings, such as frosting or sprinkles, to create your own unique versions. Additionally, it’s versatile enough to accommodate dietary needs, as you can easily make Vegan Candy Cane Cookie Dough or even Gluten-free Candy Cane Cookies Dough. Lastly, they look beautiful on any holiday dessert table, bringing a festive spirit to your celebrations.

Ingredients for Candy Cane Cookies Dough

Gather these items:

2 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
½ teaspoon peppermint extract
Red gel food coloring (as needed)
1 cup powdered sugar
2 tablespoons milk
½ teaspoon peppermint extract

How to Make Candy Cane Cookies Dough Step-by-Step

Step 1: Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.
Step 2: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: In a separate bowl, beat the butter and sugar until light and fluffy.
Step 4: Mix in the egg, vanilla extract, and peppermint extract.
Step 5: Gradually add the dry ingredients, mixing until fully combined.
Step 6: Divide the dough in half. Color one half with red food coloring, kneading until evenly tinted.
Step 7: Roll small pieces of both red and plain dough into ropes. Twist them together and shape into candy cane cookies.
Step 8: Place cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
Step 9: Allow cookies to cool completely before decorating with glaze.

Pro Tips for the Perfect Candy Cane Cookies Dough

Keep these in mind:

Ensure your butter is softened but not melted for the best texture.
Use high-quality peppermint extract for a stronger mint flavor.
Chill the dough for about 30 minutes before baking if the dough is too soft to handle.
Experiment with different colors for your candy canes to match your holiday theme.

Best Ways to Serve Candy Cane Cookies Dough

These cookies are fantastic on their own, but you can elevate the experience. Consider serving them with a rich hot chocolate or a scoop of vanilla ice cream. They also pair wonderfully with a festive platter of other holiday treats, creating a delightful dessert spread. For an extra touch, drizzle some melted chocolate on top for a decadent twist!

How to Store and Reheat Candy Cane Cookies Dough

Store your Candy Cane Cookies Dough in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies for up to three months. To reheat, simply pop them in the oven at 175°C (350°F) for about 5 minutes to restore their freshness. Meal prep tip: You can also freeze the dough before baking, so you have fresh cookies ready whenever you need them!

Frequently Asked Questions About Candy Cane Cookies Dough

What’s the secret to perfect Candy Cane Cookies Dough?

The secret lies in the right balance of ingredients and proper mixing. Ensure your butter is softened but not melted, and mix until just combined to avoid tough cookies. Using quality peppermint extract enhances the flavor, making your cookies stand out.

Can I make Candy Cane Cookies Dough ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to three days or freeze it for later use. This makes it super convenient for busy holiday schedules.

How do I avoid common mistakes with Candy Cane Cookies Dough?

One common mistake is overmixing the dough, which can lead to tough cookies. Another is not allowing the cookies to cool completely before decorating, which can cause the glaze to melt and run. Follow the steps carefully for the best results!

Variations of Candy Cane Cookies Dough You Can Try

If you want to switch things up, consider these variations: for a gluten-free option, swap out all-purpose flour for a gluten-free blend. You can also create a No-bake Candy Cane Cookie Dough by using similar ingredients in a refrigerated cookie dough ball format. For a twist on flavor, try adding crushed candy canes into the dough for a delightful crunch!

Candy Cane Cookies Dough: 7 Festive Recipes to Try - Candy Cane Cookies Dough - additional detail

For more festive recipes, check out our holiday cookie collection or learn how to make vegan versions of your favorite treats. If you’re interested in gluten-free options, visit this guide for tips and recipes.