Description
Enjoy a deconstructed burger experience with these flavorful burger bowls featuring juicy beef patties, crispy potatoes, and a rich caramelized onion aioli. This recipe offers a satisfying, bun-less alternative to traditional burgers, perfect for busy weeknights or casual gatherings.
Ingredients
- For the Caramelized Onion Aioli:
- 2 tablespoons olive oil
- ½ large yellow onion, finely diced
- 1½ teaspoons brown sugar
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- For the Burger Patties:
- 450g ground beef (80–85% lean)
- Kosher salt and freshly ground black pepper
- For Serving:
- Roasted potatoes or French fries
- Cherry or sliced tomatoes
- Chopped romaine lettuce
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add diced onion and a pinch of salt. Sauté for about 10 minutes, stirring occasionally. Stir in the brown sugar and continue cooking for another 5–10 minutes, until the onions are golden brown and jammy. If the onions begin to burn or dry out, lower the heat and add a splash of water to the pan. Transfer onions to a bowl and stir in mayonnaise, Greek yogurt, vinegar, and garlic powder. Season with salt and pepper. Chill until ready to use.
- Form and Cook the Patties: Divide ground beef into 5–6 portions and shape into patties. Season both sides with salt and pepper. Wipe out the skillet, return it to medium-high heat, and sear the patties for 2–3 minutes per side, or until cooked to your preference.
- Assemble Your Bowls: In serving bowls, layer chopped romaine lettuce, sliced tomatoes, and crispy fries. Add your burger patties and a generous dollop of caramelized onion aioli. Customize with your favorite toppings!
Notes
- The caramelized onion aioli can be made ahead and refrigerated for up to 3 days.
- This recipe is suitable for meal prep; store components separately.
- Consider this a customizable burger bowl.
- The caramelized aioli is a key component.
- Enjoy your burger bowl with caramelized aioli.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Main Dishes
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 385
- Sugar: N/A
- Sodium: N/A
- Fat: 28 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 12.5 g
- Fiber: N/A
- Protein: 22 g
- Cholesterol: N/A
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