Description
Brown Butter Coffee Crumb Cake That’s Pure Comfort Bliss. This cake combines comforting flavors with a rich brown butter aroma, creating a delightful dessert perfect for any occasion.
Ingredients
Scale
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 3 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 2 tsp Cinnamon
- 3 large Eggs
- 1 tsp Vanilla extract
- 1 cup Greek yogurt
- 1 cup Milk of choice
- 1 cup Salted butter (Browned)
- 1/2 cup Brown sugar
- 1/4 cup All-purpose flour
- 2 tsp Cinnamon
- 1/2 cup Softened butter
- 1 cup All-purpose flour
- 1/2 cup Brown sugar
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- 1 cup Powdered sugar
- 2 tbsp Milk of choice
- 1 tsp Vanilla extract
Instructions
- Preheat the oven to 350°F. Grease a 9” tall springform or cheesecake pan with butter and line the bottom with parchment paper.
- Mix the cinnamon filling by combining brown sugar, flour, and cinnamon in a small bowl until fully blended.
- Brown the butter by melting it in a saucepan over medium-high heat, stirring occasionally for about 5-8 minutes until it turns a golden brown. Remove from heat and pour into a large bowl to cool slightly.
- Prepare the crumb topping by beating together softened butter, flour, both sugars, cinnamon, and vanilla in a separate bowl until mixed completely. Set aside for later.
- Whisk together the flour, baking powder, salt, and baking soda in a large bowl.
- Combine both granulated and brown sugars with the cooled brown butter, whisking until fully blended.
- Add the eggs and vanilla to the sugar-butter mix, whisking until smooth. Then fold in the Greek yogurt and milk until everything is perfectly combined.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Layer half of the batter into the prepared pan. Sprinkle the cinnamon filling over this layer. Carefully spread the remaining batter on top, then evenly scatter the crumb topping.
- Bake in the preheated oven at 350°F for 90-95 minutes for the springform pan, checking at 1 hour; tent with foil if browning too quickly.
- Cool the cake on a wire rack post-baking.
- Whisk together the glaze by combining powdered sugar, milk, and vanilla in a medium bowl until smooth.
- Drizzle the glaze over the cooled cake, slice it up, and serve to your eager guests!
Notes
- Prep Time: 30 minutes
- Cook Time: 90-95 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg
Keywords: Brown Butter Coffee Crumb Cake, dessert, comfort food