Description
Black Sesame Rice Krispies: An Amazing Ultimate Recipe
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 3 tablespoons butter
- ½ cup black sesame seeds, toasted
- ¼ cup granulated sugar (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Grease a 9×13 inch baking pan to prevent sticking.
- In a skillet, toast the black sesame seeds over medium heat until fragrant. This usually takes about 2-3 minutes. Remove from heat and set aside.
- In a large saucepan, melt the butter over low heat. Add in the mini marshmallows, stirring continuously until fully melted and smooth.
- Stir in the vanilla extract and a pinch of salt for added flavor. If you like a sweeter treat, mix in the granulated sugar.
- Once the marshmallows are melted, remove the pan from heat. Gently fold in the toasted black sesame seeds and Rice Krispies cereal. Mix until all the cereal is well-coated with the marshmallow mixture.
- Pour the mixture into the prepared baking pan. Using a spatula, press the mixture evenly into the pan. A light drizzle of oil on the spatula can prevent sticking.
- Allow the mixture to cool at room temperature for about 30 minutes or until set.
- Once cool, cut into squares or bars. Enjoy your homemade Black Sesame Rice Krispies!
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Black Sesame Rice Krispies, dessert, no-bake treat