Description
Savory Baked Honey Mustard Chicken for Effortless Dinners
Ingredients
Scale
- 4 pieces Boneless, skinless chicken breasts
- 1 tablespoon Chicken seasoning blend
- 1.5 tablespoons Olive oil
- 1 tablespoon Honey
- 1 tablespoon Dijon mustard
- 1 tablespoon Yellow mustard
- 1 tablespoon Wholegrain mustard
- 1 tablespoon White vinegar
- 1 teaspoon Paprika
- 2 sprigs Fresh rosemary
Instructions
- Preheat the oven by setting it to 375°F.
- Grease a 9×13 baking dish lightly with cooking spray.
- Heat 1½ tablespoons of olive oil in a skillet over medium-high heat.
- Season your chicken breasts all over with the chicken seasoning blend, then add them to the skillet. Cook for about 2 minutes on each side until browned.
- Prepare the honey mustard sauce by combining ½ tablespoon of olive oil, honey, yellow mustard, Dijon mustard, wholegrain mustard, white vinegar, and paprika in a small mixing bowl. Whisk until smooth.
- Transfer the browned chicken breasts from the skillet to the baking dish.
- Pour the prepared honey mustard sauce over the chicken breasts, turning them gently to ensure they are covered.
- Arrange the rosemary sprigs between the chicken breasts.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and continue to bake for another 15 minutes.
- Let the dish stand for 5 minutes after removing it from the oven.
- Serve and enjoy your Baked Honey Mustard Chicken.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: Baked Honey Mustard Chicken, Chicken Recipes, Quick Dinner