Description
Baked Chicken with Dijon Sauce: An Incredible Ultimate Recipe
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Pat the chicken breasts dry with paper towels and place them in the greased baking dish.
- In a bowl, mix together the Dijon mustard, heavy cream, olive oil, minced garlic, thyme, paprika, salt, and pepper until well combined.
- Pour the sauce over the chicken breasts, ensuring they are evenly coated.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- For an extra touch, you may turn on the broiler for the last 2-3 minutes to achieve a golden crust on the chicken.
- Remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg
Keywords: Baked Chicken, Dijon Sauce, Chicken Recipe