Description
Juicy beef patties mixed with bacon, cheddar, and ranch seasoning, grilled to perfection and served with classic toppings. These bacon cheddar ranch burgers are a family favorite.
Ingredients
- 680g ground chuck
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing mix
- 80g cooked and crumbled bacon
- 100g shredded cheddar cheese
- 6 hamburger buns
- Fresh lettuce leaves
- Sliced tomato
- Mustard
- Mayonnaise
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until the ingredients are evenly distributed, being careful not to overwork the meat.
- Divide the mixture into 6 equal portions and shape into patties of uniform thickness. Create a slight depression in the center of each patty with your thumb to prevent bulging during cooking. Wet hands with cold water beforehand to prevent sticking.
- Heat grill or skillet to medium heat. Cook patties to desired doneness, typically 4-5 minutes per side. For medium-rare, cook to an internal temperature of 55°C; medium to 63°C; well-done to 71°C. Avoid pressing down on patties while cooking to retain juices.
- Toast the hamburger buns if desired. Place cooked patties on bottom buns, then add lettuce, tomato slices, mustard, and mayonnaise according to preference. Serve immediately while hot.
Notes
- These burgers are particularly moist due to the addition of sour cream and cheese, making them extra juicy when cooked properly.
- Allow patties to rest for 3-5 minutes after cooking to redistribute juices before serving.
- The ranch dressing mix is the secret ingredient for these flavorful burgers.
- For best results, chill formed patties for at least 20 minutes before cooking.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Main Dishes
- Method: Grilling/Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: N/A
- Sodium: N/A
- Fat: 28 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 23 g
- Fiber: N/A
- Protein: 25 g
- Cholesterol: N/A
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