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Apple Pumpkin Cheddar Sage

Apple Pumpkin Cheddar Sage: Amazing Fall Scones

  • Author: Fatima Garcia
  • Total Time: 45-50 minutes
  • Yield: 8 scones 1x
  • Diet: Vegetarian

Description

Apple Pumpkin Cheddar Sage Scones bring autumn flavors to your kitchen with a sweet and savory blend of apples, pumpkin, sharp cheddar, and aromatic sage. These scones offer a warm burst of flavor, perfect for breakfast or an afternoon snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup unsalted butter, chilled and cubed
  • 1 cup pumpkin puree
  • ½ cup shredded sharp cheddar cheese
  • 1 large apple, peeled and diced
  • ¼ cup fresh sage, chopped
  • ¼ cup buttermilk
  • 1 large egg
  • 1 tablespoon maple syrup (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Add the chilled and cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese and chopped sage.
  5. In a separate bowl, mix the pumpkin puree, buttermilk, egg, and maple syrup.
  6. Pour the pumpkin mixture into the dry ingredients and mix gently until just combined. Do not overmix.
  7. Add the diced apple and fold gently into the dough.
  8. Turn the dough out onto a floured surface and gently knead a few times until it holds together. Pat the dough into a circle about 1-inch thick.
  9. Cut the dough into triangles or wedges.
  10. Transfer the scones to the lined baking sheet, spacing them about 2 inches apart.
  11. Bake for 25-30 minutes, or until the scones are golden brown.
  12. Remove from the oven and allow to cool on the baking sheet for 10 minutes before transferring them to a wire rack.

Notes

  • Use fresh ingredients for optimum flavor.
  • Experiment with different cheeses like gouda or blue cheese.
  • Add a touch of cayenne pepper or diced jalapeños for a spicier taste.
  • Let scones cool completely before storing to prevent sogginess.
  • Cut uniform-sized scones for even baking.
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 210 kcal
  • Fat: 9g
  • Protein: 5g

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Find it online: https://gawarecipes.com/apple-pumpkin-cheddar-sage-scones/

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