Description
Easy Amish Apple Fritter Bread offers the comforting flavors of fall with a blend of fresh apples, cinnamon, and sugar in a tender, fluffy loaf. It captures the essence of apple fritters without the frying, making it a perfect breakfast or coffee break treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 tablespoon vanilla extract
- 2–3 medium apples, peeled, cored, and chopped
- 1 teaspoon lemon juice
- Powdered sugar for drizzling (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, vegetable oil, eggs, and vanilla extract. Whisk to blend.
- Gradually pour wet ingredients into dry ingredients, stirring gently until just combined. Do not overmix.
- Toss chopped apples with lemon juice in a small bowl to prevent browning.
- Gently fold the prepared apples into the batter until evenly distributed.
- Transfer the batter into the prepared loaf pan, spreading it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the loaf in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Drizzle with powdered sugar once cooled, if desired.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Accurate ingredient measurements are important for baking success.
- Allow the bread to cool completely before slicing to prevent crumbling.
- Variations include adding nuts, dried cranberries, or raisins, or creating a cinnamon sugar swirl.
- Store cooled bread in an airtight container at room temperature for 2-3 days.
- Wrap tightly in plastic wrap and foil, then place in a freezer bag for freezing up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 35-40 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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