Chicken Cordon Bleu Quesadillas: 1 Awful Mistake to Avoid

Name: Chicken Cordon Bleu Quesadillas: 1 Awful Mistake to Avoid
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 8-10 inch flour tortilla; ¼ cup grilled chicken breast (sliced); 2-3 slices deli ham; 4 slices of Swiss or Provolone cheese; 2 tablespoons toasted breadcrumbs; 2 tablespoons melted butter; 2 tablespoons butter (for sauce); 1 tablespoon flour (for sauce); 1 cup milk (for sauce); 1 chicken bouillon cube (for sauce); 1 tablespoon Dijon mustard (for sauce); Dash hot sauce (optional, for sauce); ½ cup freshly grated Parmesan cheese (for sauce); Salt to taste (for sauce); Pepper to taste (for sauce)

by Jannet Lisa

10 de July de 2025

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Chicken Cordon Bleu Quesadillas have become my go-to for a quick, gourmet weeknight meal. I first dreamt up this fusion recipe after craving the classic flavors of chicken, ham, and Swiss, but wanted something less fussy than a traditional cordon bleu. The idea of tucking all that creamy, savory goodness into a crispy tortilla just clicked! The first time I made this Chicken Cordon Bleu quesadilla recipe, the aroma of melting cheese and sizzling ham filled my kitchen, promising something truly special. It’s a delightful blend of comfort food and culinary adventure that my family now requests regularly. Let’s get cooking!

Why You’ll Love These Chicken Cordon Bleu Quesadillas

I promise, once you try these quesadillas, they’ll be a new favorite in your kitchen. Here’s why you’ll adore this twist on a classic:

They offer an incredible flavor fusion, combining savory chicken and ham with gooey Swiss cheese and a creamy Dijon sauce. It’s truly delicious!
These are surprisingly quick to make, perfect for busy weeknights when you need a satisfying meal fast.
Making easy Chicken Cordon Bleu quesadillas means less time in the kitchen and more time enjoying your meal.
They’re a budget-friendly option, using common ingredients you likely already have or can easily find without breaking the bank.
This recipe for easy Chicken Cordon Bleu quesadillas is incredibly family-friendly; even picky eaters will love the familiar flavors in a fun, new format.
You can customize them with your favorite cheeses or a dash of spice for a personalized touch.

Ingredients for Chicken Cordon Bleu Quesadillas

Gathering your ingredients is the first step to creating these incredible quesadillas. I’ve designed this recipe to be super straightforward, using components that come together for that classic taste.

1 8-10 inch flour tortilla – the perfect vessel for all that cheesy goodness.
¼ cup grilled chicken breast (sliced) – pre-cooked chicken makes this recipe a breeze.
2-3 slices deli ham – adds that essential savory, salty note.
4 slices of Swiss or Provolone cheese – crucial for melting into gooey perfection. You can also use grated cheese if that’s what you have on hand for these amazing Chicken and ham quesadillas with Swiss cheese.
2 tablespoons toasted breadcrumbs – for a delightful crunch and texture.
2 tablespoons melted butter – for pan-frying and getting that golden crust.
2 tablespoons butter (for sauce) – the base for our rich Parmesan Dijon sauce.
1 tablespoon flour (for sauce) – to thicken the sauce beautifully.
1 cup milk (for sauce) – for a creamy, smooth sauce.
1 tablespoon Dijon mustard (for sauce) – provides that signature tangy kick to the sauce.
Dash hot sauce (optional, for sauce) – if you like a little heat, go for it!
½ cup freshly grated Parmesan cheese (for sauce) – adds a salty, umami richness to the sauce.
Salt to taste (for sauce) – always season to your preference.
Pepper to taste (for sauce) – a final touch of flavor for the sauce.

How to Make Homemade Chicken Cordon Bleu Quesadillas

Making these quesadillas is a simple and rewarding process. I’ll walk you through each step to ensure your Chicken Cordon Bleu Quesadillas turn out perfectly crispy on the outside and gooey on the inside. You’ll love how quickly this comes together!

Step 1: To begin, let’s prepare our delicious Parmesan Dijon sauce. Melt 2 tablespoons butter in a medium-sized saucepan over medium heat.
Step 2: Whisk in 1 tablespoon flour and add 1 chicken bouillon cube. Cook this mixture for 1-2 minutes, stirring constantly, until it forms a smooth paste. This will be the base for your creamy sauce.
Step 3: Slowly add 1 cup milk to the saucepan while continuously whisking. This gradual addition helps prevent lumps and creates a silky smooth sauce.
Step 4: Stir in 1 tablespoon Dijon mustard and, if you like a little kick, a dash hot sauce. Continue cooking and whisking for about 5 minutes, or until the sauce has noticeably thickened to your desired consistency.
Step 5: Remove the sauce from the heat and stir in ½ cup freshly grated Parmesan cheese until it’s fully melted and combined. Keep this luscious sauce warm over low heat while you assemble your quesadillas.
Step 6: Now, let’s assemble our pan-fried Chicken Cordon Bleu quesadillas! Melt 2 tablespoons butter in a large skillet over medium heat. This is key for that golden, crispy tortilla.
Step 7: Place one flour tortilla shell into the heated skillet. Quickly add a layer of sliced Swiss or Provolone cheese over half of the tortilla.
Step 8: Next, layer on the deli ham, followed by a sprinkle of toasted breadcrumbs. Add another layer of Swiss or Provolone cheese, then your sliced grilled chicken breast.
Step 9: Drizzle a couple of spoonfuls of your warm Parmesan Dijon sauce over the chicken. Add a final sprinkle of toasted breadcrumbs and a last layer of Swiss or Provolone cheese. Fold the empty half of the tortilla over the filling.
Step 10: Cook until the bottom tortilla is a beautiful golden brown and the cheese is melting, which usually takes 3-5 minutes. Flip the Chicken Cordon Bleu quesadilla carefully and continue to cook until the other side is also golden brown and crispy. The aroma is incredible at this stage!
Step 11: Remove the quesadilla from the skillet, cut it into wedges, and serve immediately with the remaining Parmesan Dijon sauce for dipping. Enjoy your homemade pan-fried Chicken Cordon Bleu quesadillas!

Pro Tips for the Best Chicken Cordon Bleu Quesadillas

I’ve made these quesadillas countless times, and I’ve picked up a few tricks that make all the difference. Follow these expert tips to ensure your Chicken Cordon Bleu Quesadillas are absolutely perfect every time!

Don’t overcrowd the pan; cook one quesadilla at a time for even browning and melting.
Always use medium heat. Too high, and your tortilla will burn before the cheese melts.
For extra flavor, lightly toast your tortillas in a dry pan before adding fillings.
Make sure your chicken is cooked through before assembling the quesadillas.
Serve immediately for the best crispy texture and gooey cheese experience.

What’s the secret to perfect Creamy Chicken Cordon Bleu quesadilla?

The real magic lies in that luscious Parmesan Dijon sauce. It ties all the flavors together, creating a truly gourmet experience. Don’t skip it; it transforms a simple quesadilla into an elevated, creamy Chicken Cordon Bleu quesadilla.

Can I make Chicken Cordon Bleu Quesadillas ahead of time?

You can definitely prep components in advance! Make the Parmesan Dijon sauce and cook your chicken up to two days ahead. Store them separately in the fridge. Assemble and cook the Chicken Cordon Bleu Quesadillas right before serving for optimal freshness and crispiness.

How do I avoid common mistakes with Chicken Cordon Bleu Quesadillas?

The most common mistake is cooking on too high heat, leading to burnt tortillas and cold centers. Another is overfilling, which makes flipping difficult. Stick to medium heat and don’t be tempted to stuff them too much for perfect Chicken Cordon Bleu Quesadillas.

Best Ways to Serve Chicken Cordon Bleu Quesadillas

These Chicken Cordon Bleu Quesadillas are so versatile, you’ll find endless ways to enjoy them! My favorite way to serve them is straight from the skillet, cut into wedges, with extra Parmesan Dijon sauce for dipping. The warm, gooey cheese and crispy tortilla are just irresistible.

For a complete meal, consider them as fantastic Dinner ideas Chicken Cordon Bleu quesadilla. I often pair them with a fresh green salad tossed in a light vinaigrette to balance the richness. A simple side of steamed asparagus or broccoli also works wonderfully. If you’re feeling adventurous, a dollop of sour cream or a sprinkle of fresh chives can add another layer of flavor. They’re perfect for a casual family dinner or even a fun appetizer for a gathering!

Chicken Cordon Bleu Quesadillas - detail 2

Nutrition Facts for Chicken Cordon Bleu Quesadillas

While exact nutritional values can vary based on specific ingredients and brands, I’ve provided estimates for one serving of these delicious Chicken Cordon Bleu Quesadillas. This is based on the recipe making two servings:

Serving Size: 1 quesadilla
Calories: Not available
Protein: Not available
Fat: Not available
Carbohydrates: Not available
Fiber: Not available
Sugar: Not available
Sodium: Not available

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For precise values, I recommend using a nutritional calculator with your exact ingredients.

How to Store and Reheat Chicken Cordon Bleu Quesadillas

One of the best things about these Chicken Cordon Bleu Quesadillas is how well they store, making them fantastic for meal prep or enjoying leftovers. If you have any quesadillas left over, first allow them to cool completely to room temperature. This prevents sogginess and keeps them fresh.

For refrigeration, place the cooled quesadillas in an airtight container or wrap them tightly in plastic wrap. They’ll stay fresh in the fridge for 3-4 days. For longer storage, you can freeze individual Chicken Cordon Bleu Quesadillas for up to 3 months. Wrap each one securely in plastic wrap, then aluminum foil, and place in a freezer-safe bag.

To reheat, my favorite method is using a dry skillet over medium heat for 3-5 minutes per side until heated through and crispy again. You can also use a toaster oven or air fryer for a similar result. The microwave works in a pinch, but they won’t be as crispy.

Frequently Asked Questions About Chicken Cordon Bleu Quesadillas

What are Chicken Cordon Bleu quesadillas?

Chicken Cordon Bleu quesadillas are a delicious fusion dish, taking the classic flavors of a Chicken Cordon Bleu – chicken, ham, and Swiss cheese – and encasing them in a crispy, pan-fried tortilla. I’ve elevated mine with a creamy Parmesan Dijon sauce, making them an incredibly flavorful and easy meal. They’re a fun, deconstructed take on the traditional dish.

Can I use a different type of cheese?

Absolutely! While Swiss cheese is traditional for Chicken Cordon Bleu quesadillas, you can certainly experiment. Provolone works beautifully for its melting qualities. For a sharper flavor, a mix of Gruyere and mozzarella would be fantastic. I’ve even used a blend of cheddar and Swiss for a different twist, but the classic Swiss really makes these stand out.

What are some good side dishes for these quesadillas?

These quesadillas are quite hearty on their own, but pairing them with a fresh side can make for a complete meal. I love serving them with a crisp green salad, perhaps with a light vinaigrette. A simple side of roasted asparagus or a cup of tomato soup would also complement the rich flavors perfectly. For a heartier option, some seasoned potato wedges are always a hit with Chicken Cordon Bleu quesadillas.

Can I make these quesadillas gluten-free?

Yes, you can! The easiest way to make Chicken Cordon Bleu quesadillas gluten-free is to use gluten-free tortillas. Most major grocery stores now carry excellent options. For the sauce, ensure your flour is a gluten-free all-purpose blend, or you can thicken it with cornstarch slurry instead. Just be sure to check all your ingredient labels, especially for the ham and breadcrumbs, to ensure they are certified gluten-free.

Variations of Chicken Cordon Bleu Quesadillas You Can Try

One of the things I love most about these Chicken Cordon Bleu Quesadillas is how adaptable they are! Once you have the basic concept down, you can easily tweak them to suit different tastes or dietary needs. It’s truly a versatile dish.

Spicy Kick: For those who love a little heat, try adding a pinch of cayenne pepper to the Parmesan Dijon sauce or a few slices of jalapeño inside the quesadilla. A dash of hot sauce with the chicken also adds a fantastic pop.
Veggie Boost: Sneak in some finely diced bell peppers, sautéed mushrooms, or even chopped spinach with your chicken and ham. This adds extra nutrients and a different texture to your Chicken Cordon Bleu fusion quesadilla.
Cheese Swap: While Swiss is classic, don’t be afraid to experiment! Provolone is a great melter, or for a richer flavor, try Gruyere. A sharp white cheddar can also add a delightful tang that complements the ham and chicken.
Baked Version: If you prefer a less hands-on approach or are making a larger batch, you can bake these. Assemble your quesadillas on a parchment-lined baking sheet and bake at 375°F (190°C) for 10-15 minutes, flipping halfway, until golden and crispy. This is a great way to make multiple Chicken Cordon Bleu Quesadillas at once!