Description
Zucchini Corn Fritters are a delightful culinary creation that melds the sweetness of corn with the subtle earthiness of zucchini. These fritters are not only delicious but also a fantastic way to incorporate more vegetables into your diet. With a crispy exterior and a soft, flavorful center, they are perfect for appetizers, snacks, or even a light meal.
Ingredients
Scale
- 2 medium zucchini, grated
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup chopped fresh herbs (such as parsley or cilantro)
- Oil for frying (olive oil, vegetable oil, or coconut oil)
Instructions
- Grate the zucchini using a box grater. Place it in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, mix the grated zucchini, corn kernels, flour, Parmesan cheese, eggs, baking powder, garlic powder, and onion powder. Stir until thoroughly combined.
- Add salt and pepper to taste. Incorporate the chopped fresh herbs, mixing well.
- In a large skillet, heat oil over medium heat. Use enough oil to generously cover the bottom of the pan, about 1/4 inch deep.
- Using a spoon or your hands, scoop out portions of the mixture and form them into patties. Each fritter should be about 2-3 inches wide.
- Place fritters in the hot skillet, cooking them in batches. Avoid overcrowding the pan. Fry for about 3-4 minutes on each side until golden brown and crispy.
- Once cooked, use a slotted spoon to transfer the fritters to a plate lined with paper towels. This will help absorb any excess oil.
- Continue frying until all the mixture is used up, adding more oil to the skillet as needed.
- Enjoy the fritters warm, paired with your favorite dipping sauce or garnish.
Notes
- Grate Zucchini Properly: Make sure to use a box grater to achieve fine shreds.
- Squeeze Well: Don’t skip squeezing out excess moisture from the zucchini.
- Experiment with Herbs: Fresh herbs like dill, basil, or chives can bring unique flavors.
- Adjust Seasoning: You can increase or decrease the garlic and onion powder.
- Don’t Overcrowd the Pan: Fry the fritters in batches to allow even cooking.
- Prep Time: 15-20 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack, Light Meal
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 4-6 fritters
- Calories: 150 kcal
- Fat: 7g
- Protein: 5g
Keywords: Zucchini Corn Fritters, Zucchini corn fritters recipe, Easy zucchini corn fritters, Best zucchini corn fritters, How to make zucchini corn fritters, Zucchini corn fritter ingredients, Homemade zucchini corn fritters, Savory zucchini corn fritters, Crispy zucchini corn fritters