Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Zesty Lemon Cream Cheese

Zesty Lemon Cream Cheese: 10 Minute Dump Cake

  • Author: Jannet Lisa
  • Total Time: 55 minutes
  • Yield: 8 to 12 servings 1x
  • Diet: Vegetarian

Description

A Zesty Lemon Cream Cheese Dump Cake is a simple and delicious dessert. It features layers of lemon pie filling, cream cheese, and yellow cake mix, topped with butter. This fuss-free cake is perfect for potlucks or any occasion when you need a quick and comforting treat.

Ingredients

Scale
  • 1 can (15–16 oz) lemon pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 4 oz cream cheese, chilled and cut into cubes
  • ½ cup (1 stick) unsalted butter, sliced thin
  • Optional garnishes: Powdered sugar, Fresh lemon zest, Whipped cream or vanilla ice cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the lemon pie filling evenly in the bottom of a 9×13-inch baking dish.
  3. Distribute the cubed cream cheese over the lemon filling.
  4. Pour the dry cake mix evenly over the cream cheese layer. Do not stir.
  5. Place the thin butter slices over the cake mix, covering the surface as much as possible.
  6. Bake for 45–50 minutes, or until the top is golden and crisp, and the edges are bubbling.
  7. Let the cake cool for 10–15 minutes before serving.

Notes

  • Do not stir the layers for the best dump cake texture.
  • Ensure even butter coverage for a crisp crust.
  • For stronger lemon flavor, add lemon zest or use lemon cake mix.
  • Variations include adding berries or making individual servings.
  • Store leftovers covered in the refrigerator for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1/10th of cake)
  • Calories: Approximately 350-400 kcal (estimated)
  • Sugar: Approximately 30-40g (estimated)
  • Sodium: Approximately 200-300mg (estimated)
  • Fat: Approximately 15-20g (estimated)
  • Saturated Fat: Approximately 8-10g (estimated)
  • Unsaturated Fat: Approximately 7-10g (estimated)
  • Trans Fat: 0g (estimated)
  • Carbohydrates: Approximately 50-60g (estimated)
  • Fiber: Approximately 1-2g (estimated)
  • Protein: Approximately 3-5g (estimated)
  • Cholesterol: Approximately 30-40mg (estimated)

Keywords: Zesty Lemon Cream Cheese, Lemon Cream Cheese Frosting, Lemon Cream Cheese Spread, Tangy Lemon Cream Cheese Dip, Lemon Cream Cheese Filling, Lemon Cream Cheese Icing, Lemon Cream Cheese Dessert Topping, Whipped Lemon Cream Cheese, Lemon Cream Cheese Bagels

Find it online: https://gawarecipes.com/zesty-lemon-cream-cheese-dump-cake/