Description
Zesty Cranberry Jalapeño Cream Cheese Spread is a flavorful and tangy dip perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh or canned cranberries, chopped
- 1–2 jalapeños, seeded and finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/4 cup chopped pecans for added crunch
Instructions
- Start by chopping the cranberries, jalapeños, and green onions finely.
- In a mixing bowl, add the softened cream cheese and use a hand mixer or spatula to blend until smooth.
- Gradually mix in the sugar until incorporated, adjusting to your taste preference.
- Add the chopped cranberries, jalapeños, green onions, lemon juice, garlic powder, salt, and pepper. Stir until all ingredients are evenly distributed.
- Taste the spread and adjust the seasoning, adding more salt, pepper, or sugar if desired.
- For best results, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Once chilled, the spread is ready to be served.
Notes
- This spread pairs well with crackers, bread, or vegetables.
- Adjust the jalapeño quantity based on your heat preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cranberry, Jalapeno, Cream Cheese, Spread, Dip