Introduction
Zesty Cranberry Jalapeno Cream is a flavorful and tangy dip perfect for any occasion. This delicious spread combines the tartness of cranberries with the heat of jalapenos, creating an unforgettable taste experience that’s sure to impress your guests. Whether you’re hosting a holiday gathering or a casual get-together, this creamy concoction will elevate your appetizer game. Let’s dive into how to make this delightful spread.
Why You’ll Love This Zesty Cranberry Jalapeno Cream
This Zesty Cranberry Jalapeno Cream is not only easy to prepare but also bursting with flavor. Here are a few reasons to love it:
- Perfect balance of sweet and spicy, making it a hit at parties.
- Versatile as a dip, spread, or sauce for various dishes.
- Simple ingredients you likely already have at home.
- Great for adding a kick to your holiday appetizers.
- Can be made ahead of time, making your prep easier.
- Pairs beautifully with cheese boards and crackers.
- Vegetarian-friendly, catering to various dietary needs.
Ingredients for Zesty Cranberry Jalapeno Cream
Gather these items:
- 8 oz cream cheese, softened
- 1 cup fresh or canned cranberries, chopped
- 1-2 jalapeños, seeded and finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/4 cup chopped pecans for added crunch
How to Make Zesty Cranberry Jalapeno Cream Step-by-Step
- Step 1: Start by chopping the cranberries, jalapeños, and green onions finely.
- Step 2: In a mixing bowl, add the softened cream cheese and use a hand mixer or spatula to blend until smooth.
- Step 3: Gradually mix in the sugar until incorporated, adjusting to your taste preference.
- Step 4: Add the chopped cranberries, jalapeños, green onions, lemon juice, garlic powder, salt, and pepper. Stir until all ingredients are evenly distributed.
- Step 5: Taste the spread and adjust the seasoning, adding more salt, pepper, or sugar if desired.
- Step 6: For best results, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 7: Once chilled, the spread is ready to be served.
Pro Tips for the Best Zesty Cranberry Jalapeno Cream
Keep these in mind:
- This spread pairs well with crackers, bread, or vegetables.
- Adjust the jalapeño quantity based on your heat preference.
- For a unique twist, consider adding chopped herbs like cilantro.
- This dish is perfect for meal prep, as it stores well in the fridge.
Best Ways to Serve Zesty Cranberry Jalapeno Cream
This Zesty Cranberry Jalapeno Cream is incredibly versatile. Here are some delicious serving ideas:
- Spread it on toasted baguette slices for an elegant appetizer.
- Use it as a dip for fresh vegetables or pita chips.
- Pair it with cheese for a flavorful cheese board.
How to Store and Reheat Zesty Cranberry Jalapeno Cream
To store your Zesty Cranberry Jalapeno Cream, cover the bowl with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to a week. This recipe is perfect for meal prep, allowing you to enjoy it anytime!
Frequently Asked Questions About Zesty Cranberry Jalapeno Cream
What’s the secret to perfect Zesty Cranberry Jalapeno Cream?
The secret lies in balancing the sweetness of the cranberries with the heat of the jalapenos. Adjust the sugar and jalapeno levels to suit your taste for a perfect blend.
Can I make Zesty Cranberry Jalapeno Cream ahead of time?
Absolutely! This dip can be made a day in advance. Just ensure you refrigerate it covered, allowing the flavors to meld beautifully.
How do I avoid common mistakes with Zesty Cranberry Jalapeno Cream?
Make sure to finely chop the jalapeños and cranberries for even distribution of flavors. Taste and adjust the seasoning before serving for the best results.
Variations of Zesty Cranberry Jalapeno Cream You Can Try
If you’re looking to mix things up, here are a few variations:
- Add diced avocado for a creamy texture.
- Incorporate herbs like chives or cilantro for additional flavor.
- Substitute the cream cheese with Greek yogurt for a lighter version.
![]()
For more delicious recipes, check out our holiday appetizers and vegetarian-friendly dishes. You can also learn about meal prep tips to make your cooking easier!
PrintDelicious Zesty Cranberry Jalapeno Cream Recipe
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Zesty Cranberry Jalapeño Cream Cheese Spread is a flavorful and tangy dip perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 cup fresh or canned cranberries, chopped
- 1–2 jalapeños, seeded and finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/4 cup chopped pecans for added crunch
Instructions
- Start by chopping the cranberries, jalapeños, and green onions finely.
- In a mixing bowl, add the softened cream cheese and use a hand mixer or spatula to blend until smooth.
- Gradually mix in the sugar until incorporated, adjusting to your taste preference.
- Add the chopped cranberries, jalapeños, green onions, lemon juice, garlic powder, salt, and pepper. Stir until all ingredients are evenly distributed.
- Taste the spread and adjust the seasoning, adding more salt, pepper, or sugar if desired.
- For best results, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Once chilled, the spread is ready to be served.
Notes
- This spread pairs well with crackers, bread, or vegetables.
- Adjust the jalapeño quantity based on your heat preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cranberry, Jalapeno, Cream Cheese, Spread, Dip









