Name: White Chicken Creamy Enchiladas: 8 Reasons to Indulge
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; ½ yellow onion, diced finely; 2 teaspoons garlic, minced; 3 cups shredded chicken; ½ teaspoon salt; ½ teaspoon pepper; 8 large flour tortillas; 2 cups Monterey Jack cheese, shredded; 2 cups water; 2 chicken bouillon cubes; 3 tablespoons butter; 3 tablespoons flour; 1 cup sour cream; ½ teaspoon salt; ¼ teaspoon pepper; 4 ounces green chilies; ½ cup Monterey Jack cheese, shredded; 1 cup Mexican blend cheese, shredded

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White Chicken Creamy Enchiladas are a comforting and delicious dinner option that will make your taste buds dance. Picture tender chicken enveloped in a creamy white sauce, all wrapped up in soft tortillas, and topped with bubbly cheese. This dish is not only a crowd-pleaser but also a simple and satisfying way to bring a taste of Mexico to your dinner table. Let’s dive into the delightful world of these enchiladas!

Why You’ll Love This White Chicken Creamy Enchiladas

There are countless reasons to adore this recipe. For starters, these creamy chicken enchiladas are incredibly easy to prepare, making them perfect for busy weeknights. They are packed with flavors, thanks to the combination of spices and creamy ingredients, ensuring a delightful experience in every bite. Here are a few more reasons:

Quick prep and cook time, ready in just 40 minutes.
Perfect for meal prep or leftovers.
Family-friendly – kids love these cheesy delights!
Customizable with different toppings or ingredients.
Gluten-free options are available.
Comfort food that warms the soul.

This recipe fits well within the Mexican cuisine category and is perfect for those looking for a gluten-free meal.

Ingredients for White Chicken Creamy Enchiladas

Gather these items:

1 tablespoon olive oil
½ yellow onion, diced finely
2 teaspoons garlic, minced
3 cups shredded chicken
½ teaspoon salt
½ teaspoon pepper
8 large flour tortillas
2 cups Monterey Jack cheese, shredded
2 cups water
2 chicken bouillon cubes
3 tablespoons butter
3 tablespoons flour
1 cup sour cream
½ teaspoon salt
¼ teaspoon pepper
4 ounces green chilies
½ cup Monterey Jack cheese, shredded
1 cup Mexican blend cheese, shredded

How to Make White Chicken Creamy Enchiladas Step-by-Step

Step 1: Preheat the oven to 425°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
Step 2: In a Pyrex measuring cup, combine 2 cups water and 2 chicken bouillon cubes. Microwave on high for two minutes. Set aside.
Step 3: In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
Step 4: Add shredded chicken, salt, and pepper to the skillet. Stir until heated through.
Step 5: In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux.
Step 6: Slowly whisk in the chicken broth mixture. Cook until thickened.
Step 7: Remove from heat and stir in sour cream, green chilies, and seasonings.
Step 8: Spread a layer of the sauce in the bottom of the baking dish.
Step 9: Fill each tortilla with the chicken mixture, roll them up, and place in the dish.
Step 10: Top with remaining sauce and cheeses.
Step 11: Bake for 20 minutes or until cheese is bubbly and golden.

Pro Tips for the Perfect White Chicken Creamy Enchiladas

Keep these in mind:

Serve with fresh cilantro and avocado for added flavor.
Can substitute chicken with turkey or tofu for variation.
Ensure your tortillas are soft enough to roll without tearing.

Best Ways to Serve White Chicken Creamy Enchiladas

These enchiladas are versatile and can be served with various sides:

Pair with a fresh salad for a light meal.
Top with salsa verde for an extra kick.
Serve alongside Mexican rice or beans for a complete dinner.

How to Store and Reheat White Chicken Creamy Enchiladas

To store leftovers, simply place them in an airtight container. They can be refrigerated for up to three days. To reheat, place the enchiladas back in the oven at 350°F until heated through, or microwave individual portions for a quick meal.

Frequently Asked Questions About White Chicken Creamy Enchiladas

What’s the secret to perfect White Chicken Creamy Enchiladas?

The secret lies in the creamy sauce and ensuring the chicken is well-seasoned. Using fresh ingredients will enhance the overall flavor, making your homemade white chicken enchiladas recipe a hit!

Can I make White Chicken Creamy Enchiladas ahead of time?

Absolutely! You can prepare the enchiladas, assemble them in the baking dish, and refrigerate them up to a day ahead. Just bake them right before serving!

How do I avoid common mistakes with White Chicken Creamy Enchiladas?

To avoid common pitfalls, ensure your tortillas are fresh and soft. Overfilling can lead to breakage, and undercooking the sauce can make it too thin. Follow the instructions carefully for the best results!

Variations of White Chicken Creamy Enchiladas You Can Try

If you want to mix things up, here are some variations:

Try white chicken enchiladas with green sauce for a different flavor profile.
Incorporate spicy creamy chicken enchiladas by adding jalapeños or spicy cheese.
For a lighter option, use zucchini or spinach as the filling.
Experiment with different cheese blends for a unique taste.