Description
This Vegan Singapore Black Pepper Sauce Spaghetti offers a satisfying and flavorful meal with crispy cauliflower and a peppery sauce.
Ingredients
Scale
- 1.5 cups Cauliflower florets
- 120 g Spaghetti
- 0.25 cups Corn starch
- 0.5 cups All-purpose flour
- 0.75 cups Water
- 1.5 tbsp Cracked black pepper
- 0.5 tbsp Ground white pepper
- 5 Garlic cloves
- 3 Shallots
- 3 Bird’s eye chilli (optional)
- 10 Curry leaves
- 1 tsp Fermented bean paste
- 3 tbsp Vegan oyster sauce
- 3 tbsp Soy sauce
- 1.5 tbsp Sugar
Instructions
- Prepare your cauliflower by cutting it into medium-sized florets.
- Whisk together the corn starch, all-purpose flour, and water until smooth.
- Heat about 800ml of oil in a large saucepan. Test the oil with a small amount of batter.
- Carefully dip your cauliflower in the batter and drop them into the hot oil. Cook until golden, then drain.
- Toast the black and white pepper in a non-stick pan over medium heat.
- Combine the vegan oyster sauce, soy sauce, and sugar in a bowl. Prepare shallots, garlic, chili, and curry leaves.
- Boil a pot of salted water and cook the spaghetti until al dente.
- Sauté the chopped shallots in oil until translucent, then add garlic.
- Blend in the fermented bean paste, chili, curry leaves, and toasted pepper, stirring well.
- Toss the fried cauliflower with half the prepared sauce.
- Combine the cooked spaghetti into the pan, adding the remaining sauce on top. Mix well.
- Serve hot, garnished with blanched vegetables.
Notes
- Adjust spice levels by adding more or less chili.
- Ensure the cauliflower is coated well for a crispy texture.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Singaporean
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 1.5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 0 mg
Keywords: Vegan Singapore Black Pepper Sauce Spaghetti, Vegan pasta recipes, Singaporean cuisine