Name: Vegan Hazelnut Flourless Chocolate Cake: 8 Indulgent Slices
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Cuisine: Vegan
Ingredients: 2 tablespoons Ground flax seed; 6 tablespoons Filtered water; 6 ounces Vegan unsweetened chocolate; 1 cup Hazelnut butter; 1 cup Pureed pear or apple; 1/2 cup Coconut sugar; 1/4 teaspoon Sea salt; 1 teaspoon Pure vanilla extract; 1 cup Hazelnut meal; 1/2 cup Raw cacao powder; 1/4 cup Hazelnuts; 1/4 cup Chopped dark chocolate

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Vegan Hazelnut Flourless Chocolate Cake is a dessert that brings joy to every celebration. This rich and guilt-free cake captures the essence of whole ingredients and decadent flavors, making it a perfect indulgence for anyone seeking a healthier alternative without compromising on taste. Imagine a cake that combines the richness of chocolate with the nutty goodness of hazelnuts, all while being vegan and gluten-free. Let’s dive into this delightful recipe that will satisfy your sweet tooth!

Why You’ll Love This Vegan Hazelnut Flourless Chocolate

This cake is not just any dessert; it’s a celebration of flavors and health benefits. Here are a few reasons why you’ll adore this Vegan Hazelnut Flourless Chocolate:

It’s a vegan chocolate cake that everyone can enjoy, even those with dietary restrictions.
Made with wholesome ingredients, it’s a guilt-free indulgence that satisfies cravings.
Rich in flavor, this cake offers a deep chocolate experience without the flour.
It’s a hazelnut chocolate dessert that brings a delightful crunch to each bite.
Perfect for those looking for a gluten-free chocolate treat.
Easy to prepare, making it a great option for novice bakers.
It showcases how to make vegan hazelnut chocolate with simple steps.
It’s a great example of what flourless vegan chocolate can achieve!

Ingredients for Vegan Hazelnut Flourless Chocolate

Gather these items:

2 tablespoons Ground flax seed
6 tablespoons Filtered water
6 ounces Vegan unsweetened chocolate
1 cup Hazelnut butter
1 cup Pureed pear or apple
1/2 cup Coconut sugar
1/4 teaspoon Sea salt
1 teaspoon Pure vanilla extract
1 cup Hazelnut meal
1/2 cup Raw cacao powder
1/4 cup Hazelnuts
1/4 cup Chopped dark chocolate

How to Make Vegan Hazelnut Flourless Chocolate Step-by-Step

Step 1: In a bowl, combine the ground flax seed and filtered water, whisking until well mixed. Place the mixture in the fridge for 15 minutes to create a gel-like consistency.
Step 2: While the flax eggs are setting, oil a 6-inch springform pan with coconut oil. Preheat your oven to 375°F (190°C).
Step 3: Set up a double boiler and add the chopped unsweetened chocolate and hazelnut butter to the top. Allow them to melt together, whisking often to create a smooth mixture.
Step 4: Once melted, whisk in the pear puree, coconut sugar, sea salt, and vanilla extract until the batter is completely smooth.
Step 5: Add the flax egg mixture to the warm chocolate blend and whisk for a couple of minutes, ensuring it’s fully mixed and velvety.
Step 6: Gradually whisk in the raw cacao powder and hazelnut meal until everything is well combined.
Step 7: Carefully pour your batter into the prepared springform pan, spreading it evenly.
Step 8: Place the pan in the preheated oven and bake for approximately 30 minutes, or until the top is dried and mostly set.
Step 9: Once baked, remove the cake from the oven and let it cool for 15 minutes. Carefully release it from the pan.
Step 10: Top your cake with crushed hazelnuts and chopped dark chocolate. Slice, serve, and enjoy!

Pro Tips for the Perfect Vegan Hazelnut Flourless Chocolate

Keep these in mind:

Use almond butter as a substitute for hazelnut butter if desired.
Store leftovers in an airtight container in the fridge.
Allow the cake to cool completely before slicing for the best texture.

Best Ways to Serve Vegan Hazelnut Flourless Chocolate

Here are a few ideas to elevate your dessert experience:

Pair with a scoop of dairy-free ice cream for a delightful contrast.
Serve with fresh berries for a burst of color and flavor.
Drizzle with a homemade vegan chocolate sauce for extra richness.

How to Store and Reheat Vegan Hazelnut Flourless Chocolate

Store any leftovers in an airtight container in the fridge. This cake can last up to five days. If you want to reheat, simply warm it in the oven at a low temperature for a few minutes.

Frequently Asked Questions About Vegan Hazelnut Flourless Chocolate

What’s the secret to perfect Vegan Hazelnut Flourless Chocolate?

The secret lies in the quality of your ingredients. Use high-quality unsweetened chocolate and ensure your hazelnut butter is fresh. This will enhance the flavor and texture immensely.

Can I make Vegan Hazelnut Flourless Chocolate ahead of time?

Absolutely! In fact, this cake tastes even better the next day as the flavors meld together. Just store it properly in the refrigerator.

How do I avoid common mistakes with Vegan Hazelnut Flourless Chocolate?

Ensure not to overbake the cake, as this can dry it out. Keep an eye on the baking time and perform the toothpick test to check for doneness.

Variations of Vegan Hazelnut Flourless Chocolate You Can Try

If you’re looking to mix things up, consider these delicious variations:

Add a dash of espresso powder for a mocha twist.
Incorporate a swirl of vegan hazelnut fudge for an extra layer of flavor.
Experiment with different nut butters or even add spices like cinnamon for a unique taste.

Vegan Hazelnut Flourless Chocolate Cake: 8 Indulgent Slices - Vegan Hazelnut Flourless Chocolate - additional detail

For more delicious vegan recipes, check out our vegan dessert collection or learn how to make vegan chocolate sauce. If you’re interested in gluten-free options, visit our gluten-free recipes page.