Delicious Vanilla Cinnamon Buttermilk Pancakes

Name: Delicious Vanilla Cinnamon Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 ¼ cups buttermilk; 1 large egg; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; Butter or oil for cooking

by Fatima Garcia

•

1 de October de 2025

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Vanilla Cinnamon Buttermilk Pancakes have a way of transforming an ordinary morning into something truly special. I remember the first time I tried making them from scratch; the aroma of warm cinnamon and sweet vanilla filling my kitchen was pure magic. These aren’t just any pancakes; they’re light, airy clouds of deliciousness thanks to the tangy buttermilk, and the subtle spice blend makes every bite feel like a cozy hug. If you’ve ever wanted to master buttermilk pancakes with vanilla and cinnamon that are both incredibly easy and wonderfully flavorful, you’re in the right place. Let’s get cooking!

Why You’ll Love This Vanilla Cinnamon Buttermilk Pancakes

Get ready for a breakfast game-changer! These pancakes are incredibly easy to whip up, making them perfect for busy mornings or lazy weekends. You’ll adore the light and fluffy texture, a result of the tangy buttermilk working its magic. The warm blend of cinnamon and vanilla creates a comforting aroma and flavor that’s simply irresistible. This easy vanilla cinnamon buttermilk pancake recipe is fantastic for anyone looking to elevate their breakfast routine without a lot of fuss.

Achieve that perfect, cloud-like fluffy texture every time.
Enjoy the comforting warmth of cinnamon and sweet vanilla in every bite.
Discover how simple it is to make homemade pancakes from scratch.
The tender crumb from the buttermilk makes them wonderfully moist.
This easy vanilla cinnamon buttermilk pancake recipe requires common pantry staples.
They cook up beautifully golden brown for a delightful presentation.
A truly satisfying breakfast that feels like a special treat.

Ingredients for Homemade Vanilla Cinnamon Buttermilk Pancakes

Gathering these simple vanilla cinnamon buttermilk pancake ingredients is the first step to a truly delightful breakfast. The magic happens with the combination of pantry staples and a few flavor powerhouses. You’ll need:

1 ½ cups all-purpose flour – the base for our fluffy pancakes
2 tablespoons granulated sugar – for a touch of sweetness
1 teaspoon baking powder – crucial for lift and fluffiness
½ teaspoon baking soda – works with the buttermilk for extra rise
½ teaspoon salt – balances the sweetness and enhances flavor
1 teaspoon ground cinnamon – this spice brings that cozy warmth
1 ¼ cups buttermilk – this is key for tenderness and that signature tang
1 large egg – binds everything together
2 tablespoons unsalted butter, melted – adds richness and moisture
1 teaspoon vanilla extract – for that comforting, sweet aroma and taste
Butter or oil for cooking – to get that perfect golden crust

The buttermilk is essential for creating a tender crumb and light texture, while the vanilla extract and cinnamon are what give these pancakes their signature comforting flavor. These are truly the best ingredients for creating delicious homemade pancakes.

How to Make Vanilla Cinnamon Buttermilk Pancakes

Let’s get to the fun part: making these delicious pancakes! This recipe is straightforward, and the smell alone will make your morning instantly better. Follow these simple steps for perfect results every time.

Step 1: Start by preheating your skillet or griddle over medium heat. Once it’s warm, lightly grease it with butter or a neutral oil. Getting the heat just right is crucial for that perfect golden-brown exterior without burning.
Step 2: In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. Give it a good stir to ensure everything is evenly distributed.
Step 3: In a separate, smaller bowl, whisk together the wet ingredients: 1 ¼ cups buttermilk, 1 large egg, 2 tablespoons unsalted butter, melted, and 1 teaspoon vanilla extract. Whisk until the egg is fully incorporated and the mixture is smooth.
Step 4: Now, pour the wet ingredients into the bowl with the dry ingredients. Gently mix everything together with a whisk or spatula until *just* combined. It’s super important not to overmix the cinnamon vanilla buttermilk pancake batter; a few small lumps are perfectly okay and actually ideal for fluffy pancakes. Let the batter rest for about 5 minutes while your skillet finishes heating. This resting period helps the leavening agents work their magic.
Step 5: Once the skillet is ready, pour about ¼ cup of batter per pancake onto the hot surface. You should hear a gentle sizzle! Cook until you see bubbles forming on the surface of the pancake and the edges begin to look set, which usually takes about 2 to 3 minutes.
Step 6: Carefully flip the pancake using a spatula. Cook for another 1 to 2 minutes on the second side, until it’s golden brown and cooked all the way through. Repeat this process with the remaining batter, adding a little more butter or oil to the skillet between batches as needed to prevent sticking. This method ensures you’re learning how to make vanilla cinnamon buttermilk pancakes that are consistently delicious.
Step 7: Serve your beautiful, warm pancakes immediately. They are absolutely divine with a pat of butter and your favorite syrup, or topped with fresh berries.

Delicious Vanilla Cinnamon Buttermilk Pancakes - Vanilla Cinnamon Buttermilk Pancakes - additional detail

Pro Tips for the Best Fluffy Vanilla Cinnamon Buttermilk Pancakes

Want to take your pancakes from good to absolutely amazing? I’ve learned a few tricks over the years that guarantee a light and fluffy result every single time. These tips are simple but make a huge difference!

Don’t overmix the batter: Seriously, this is the golden rule! A few lumps are your friend. Overmixing develops the gluten too much, leading to tough, flat pancakes instead of light and airy ones.
Proper skillet heat is crucial: Medium heat is your sweet spot. Too low and they’ll be pale and oily; too high and they’ll burn on the outside before the inside cooks.
Let the batter rest: Giving the batter about 5 minutes to sit allows the baking powder and baking soda to start reacting with the buttermilk, creating those tiny bubbles that lead to fluffiness.
Use fresh leavening agents: Make sure your baking powder and baking soda aren’t expired. Old ones lose their power, and you won’t get that essential lift.

What’s the secret to perfect fluffy vanilla cinnamon buttermilk pancakes?

The real secret to achieving those perfect fluffy vanilla cinnamon buttermilk pancakes lies in a combination of factors: don’t overmix the batter, ensure your leavening agents are fresh, and let the batter rest. These steps are key to understanding how to get fluffy buttermilk pancakes.

Can I make vanilla cinnamon buttermilk pancake batter ahead of time?

Yes, you can! Prepare the batter up to 24 hours in advance and store it in an airtight container in the refrigerator. Give it a gentle stir before cooking, as it might thicken slightly. It’s a great way to prep for a quick breakfast.

How do I avoid common mistakes with vanilla cinnamon buttermilk pancakes?

Avoid flat pancakes by not overmixing and ensuring your baking soda/powder is fresh. To prevent burnt bottoms and undercooked centers, maintain medium heat on your griddle. Also, resist the urge to press down on the pancakes after flipping; this deflates them!

Best Ways to Serve Vanilla Cinnamon Buttermilk Pancakes

These delightful pancakes are a blank canvas for delicious toppings! For a classic experience, I love serving them with a pat of melting butter and a generous drizzle of warm maple syrup. The sweet, tangy notes of the buttermilk pancakes with vanilla and cinnamon flavor pair beautifully with the rich syrup.

If you’re looking for something a bit more decadent, try a dollop of whipped cream and a sprinkle of toasted pecans. Fresh berries, like blueberries or raspberries, also add a wonderful burst of color and freshness that cuts through the sweetness. For a heartier breakfast, don’t forget a side of crispy bacon or savory sausage to balance out the sweet pancakes.

Nutrition Facts for Vanilla Cinnamon Buttermilk Pancakes

Understanding the nutritional breakdown of these delightful pancakes can help you enjoy them mindfully. This information is based on a single pancake, assuming the recipe yields about 8-10 pancakes.

Calories: 150
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Sugar: 5g
Protein: 4g
Sodium: 200mg
Cholesterol: 30mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on pancake nutrition, you can consult resources like the USDA FoodData Central.

How to Store and Reheat Vanilla Cinnamon Buttermilk Pancakes

Leftover vanilla cinnamon buttermilk pancakes are a treat you can enjoy later! Once cooked, let them cool completely on a wire rack. This step is crucial to prevent them from becoming soggy when stored. For refrigeration, place the cooled pancakes in an airtight container or a resealable plastic bag. They’ll stay fresh in the fridge for about 3 to 4 days, making them perfect for quick weekday breakfasts.

If you want to keep them even longer, freezing is the way to go. Wrap individual pancakes tightly in plastic wrap, then place them in a freezer-safe bag or container. This double-layer protection helps prevent freezer burn. Properly stored, your homemade vanilla cinnamon buttermilk pancakes can last in the freezer for up to 3 months. When you’re ready to enjoy them, you can reheat them in a few ways. For a quick reheat, pop them in the toaster on a low setting or warm them in a dry skillet over medium-low heat for a minute or two per side. A few seconds in the microwave also works if you’re in a real hurry!

Frequently Asked Questions About Vanilla Cinnamon Buttermilk Pancakes

What are vanilla cinnamon buttermilk pancakes, exactly?

These are a delightful twist on classic buttermilk pancakes, infused with the warm, comforting flavors of vanilla extract and ground cinnamon. The buttermilk lends a signature tang and helps create an incredibly tender, fluffy texture, making them a standout breakfast choice. They’re a simple yet flavorful way to elevate your morning meal.

Why are my buttermilk pancakes not fluffy?

If your buttermilk pancakes are not fluffy, it often comes down to overmixing the batter. Developing the gluten too much makes them tough. Also, ensure your baking powder and baking soda are fresh and active. Letting the batter rest for about 5 minutes before cooking can also significantly improve fluffiness, which is a key part of the best vanilla cinnamon buttermilk pancake recipe.

Can I use regular milk instead of buttermilk?

While buttermilk is ideal for tenderness and that slight tang, you can substitute it! Mix 1 tablespoon of lemon juice or white vinegar with 1 ¼ cups of regular milk and let it sit for 5-10 minutes until it curdles slightly. This homemade buttermilk substitute works wonderfully in this vanilla cinnamon pancakes recipe.

What’s the best way to store leftover vanilla cinnamon buttermilk pancakes?

Leftovers are great! Let the pancakes cool completely, then store them in an airtight container or resealable bag in the refrigerator for up to 3-4 days. For longer storage, freeze them by wrapping each pancake individually in plastic wrap, then placing them in a freezer bag for up to 3 months. Reheat in a toaster or skillet for best results.

Variations of Vanilla Cinnamon Buttermilk Pancakes You Can Try

Once you’ve mastered the classic, why not get creative? These variations put a fun spin on the standard recipe, offering new flavors and options. They’re all fantastic ways to enjoy delicious pancakes!

Gluten-Free Delight: Simply substitute a good quality gluten-free all-purpose flour blend for the regular flour. You might need a touch more liquid, so add your buttermilk a little at a time until you reach the right batter consistency. These gluten-free versions are just as delightful!
Lemon-Ricotta Pancakes: For a lighter, more delicate texture, try swapping half the buttermilk and the egg for ½ cup ricotta cheese and the zest of one lemon. This creates wonderfully tender and subtly citrusy spiced vanilla buttermilk pancakes that are a real treat.
Berry Burst Pancakes: Fold in ½ cup of fresh or frozen blueberries or raspberries into the batter just before cooking. If using frozen berries, don’t thaw them first, as this can make the batter too wet. These are lovely pancakes with vanilla extract and cinnamon and fruit!
Chocolate Chip Pancakes: Who doesn’t love chocolate? Stir in ½ cup of mini chocolate chips into the batter along with the wet ingredients. They melt slightly as they cook, creating gooey pockets of chocolatey goodness.

About the Author

Fatima Garcia