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Ube Mochi

Ube Mochi: 7 Irresistible Tips for a Delicious Treat

  • Author: Fatima Garcia
  • Total Time: 1 hour 25 minutes
  • Yield: 12 slices 1x
  • Diet: Gluten Free

Description

Velvety Ube Mochi is a gluten-free dessert that combines the chewy texture of mochi with the unique flavor of purple yam.

Ingredients

Scale
  • 1/2 cup Unsalted Butter or coconut oil for dairy-free
  • 1 cup Granulated Sugar or coconut sugar for less refined option
  • 3 large Eggs (room temperature)
  • 2 teaspoons Ube Extract (or fresh ube if available)
  • 1 cup Mochiko (Glutinous Rice Flour)
  • 1 teaspoon Baking Powder
  • 1 cup Evaporated Milk or full-fat coconut milk for dairy-free
  • 1 cup Coconut Milk (full-fat recommended)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, combine melted butter and granulated sugar until well blended.
  3. Add eggs one by one, mixing thoroughly after each addition, then add ube extract.
  4. Gently add mochiko and baking powder to the wet mixture, stirring until almost combined but still a little lumpy.
  5. Pour in evaporated milk and coconut milk, mixing until the batter is smooth and free of lumps.
  6. Pour the batter into the prepared baking pan and slide it into the oven.
  7. Bake for about 45 minutes or until a toothpick comes out with minimal dry crumbs.
  8. Allow the mochi to cool completely in the pan before slicing into bars or squares.
  9. Optional: Dust with powdered sugar before serving for a beautiful presentation.

Notes

  • Serve with coconut ice cream for a delightful combination.
  • Drizzle with sweetened condensed milk for extra indulgence.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: DESSERTS
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 8 g
  • Sodium: 120 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 50 mg

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Find it online: https://gawarecipes.com/ube-mochi-delicious-tips/

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