Description
These Two-Ingredient Lemon Bars are the ultimate in quick and easy desserts. With just lemon pie filling and angel food cake mix, you can whip up a bright, fluffy, and sweet treat that’s perfect for potlucks, last-minute gatherings, or when you’re simply craving something citrusy and light.
Ingredients
- 1 box angel food cake mix (1-step, about 16 oz)
- 1 can lemon pie filling (about 21 oz)
Instructions
- Preheat your oven to 350°F. Lightly grease or line a 9×13-inch baking dish with parchment paper.
- In a large mixing bowl, combine the entire box of angel food cake mix with the can of lemon pie filling. Stir until fully combined and fluffy—do not overmix.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until the top is golden and the center is set. A toothpick inserted should come out mostly clean.
- Let the bars cool completely in the pan. Once cooled, slice into squares and serve. Optionally, dust with powdered sugar for a finishing touch.
Notes
- Make sure to use a 1-step angel food cake mix, not the kind that requires separating eggs.
- These bars are naturally airy and moist, with a light tang from the lemon.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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