Description
Experience the luxurious flavors of Truffle Mushroom Pasta with earthy mushrooms and creamy truffle cheese, perfect for any occasion.
Ingredients
Scale
- 5 ounces Fettuccine
- 3 tablespoons Unsalted butter (divided)
- 8 ounces Sliced baby bella mushrooms
- 1 clove Garlic (large, finely chopped)
- 1/4 teaspoon Kosher salt
- 1/4 cup Heavy cream
- 2 ounces Parrano truffle cheese (shredded)
- 1 tablespoon Fresh parsley (finely chopped)
- 1 tablespoon Truffle cheese (grated)
Instructions
- Boil the Pasta: Start by cooking the fettuccine according to the package instructions. Be sure to reserve a few tablespoons of the starchy pasta water before draining—it’ll help create a creamy sauce.
- Sauté the Mushrooms: In a 10-inch skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms and chopped garlic, stirring to coat in the buttery goodness. Sprinkle in the kosher salt and let the mushrooms cook for about 10 minutes, until they’re deeply browned and fragrant.
- Make the Cream Sauce: Once the mushrooms are perfect, transfer them to a plate. In the same skillet, melt the remaining 2 tablespoons of butter. Pour in the heavy cream, stirring until combined and heated through. Add the shredded truffle cheese and mix until it melts into a rich sauce. If needed, thin it with a tablespoon or two of the reserved pasta water.
- Combine and Serve: Add the drained fettuccine and the sautéed mushrooms back to the skillet, tossing gently until everything is well coated in the creamy sauce. Garnish with chopped parsley and a sprinkle of grated truffle cheese for that extra elegance. Serve hot and watch your loved ones enjoy every bite!
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 80 mg
Keywords: Truffle Mushroom Pasta