Description
Ultimate Classic Triple-Layer Club Sandwich to Wow Your Taste Buds
Ingredients
Scale
- 12 slices Bread (Choose white or sourdough for the best structure and flavor.)
- 8 slices Turkey breast (Freshly sliced adds a lean protein punch.)
- 8 strips Bacon (Cook until crispy for that perfect crunch.)
- 4 slices Ham (Adds an extra flavor layer if you want more heartiness.)
- 4 leaves Iceberg lettuce (Wash and dry well; it keeps the sandwich fresh and crispy.)
- 4 tablespoons Mayonnaise (Essential for spreading that creamy goodness.)
- Salt & Pepper (To season tomatoes and enhance all flavors perfectly.)
- Chips (A crunchy side that pairs wonderfully with each bite of the sandwich.)
- Pickle spear (An extra zesty touch to satisfy your cravings with every bite.)
Instructions
- Toast 12 slices of bread until golden brown. Let them cool slightly to prevent sogginess while keeping them warm for easy assembly.
- Cook bacon until crispy, then prepare all your fillings: slice tomatoes, wash and dry the lettuce, and have your spreads ready for easy assembly.
- Spread mayonnaise on the first slice of toast. Layer with a generous amount of lettuce, followed by the turkey slices, and end with the crispy bacon.
- Top with the second slice of toast, spreading mayo on both sides. Add another layer of lettuce, thick tomato slices, and a sprinkle of salt and pepper to taste.
- Finish with the final slice of toast on top, gently press down and insert 4 toothpicks into the corners. Cut diagonally into four tasty triangles.
- Serve your sandwich along with a side of crispy chips and a pickle spear.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Assembly and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Triple Layer Club Sandwich