Tiramisu Cookie Sandwiches are a delightful blend of coffee and cocoa flavors perfect for coffee lovers. These treats capture the essence of traditional tiramisu in a fun and accessible format. Imagine soft, chewy cookies sandwiching a rich mascarpone filling infused with coffee essence. This dessert is not only indulgent but also offers a unique twist on a classic Italian favorite. Ideal for gatherings or a sweet pick-me-up, let’s dive into the delicious world of tiramisu cookie sandwiches!
Why You’ll Love This Tiramisu Cookie Sandwiches
These Tiramisu cookie treats are irresistibly delicious and easy to make. Here are a few reasons why you will adore them:
- They combine the classic flavors of tiramisu into a handheld dessert.
- Perfect for coffee lovers, thanks to the rich espresso flavor.
- They can be made ahead of time, making them great for parties.
- Customizable with various fillings or toppings.
- These are delightful coffee-flavored cookie sandwiches that everyone will enjoy.
- They fit into vegetarian diets, as all ingredients are plant-based.
- Quick preparation time of just 42 minutes (Prep time: 20 min, Cook time: 12 min).
Ingredients for Tiramisu Cookie Sandwiches
Gather these items:
- 1.5 cups all-purpose flour (keep it leveled for accuracy)
- 0.5 teaspoon baking soda (helps your cookies rise)
- 0.25 teaspoon salt (enhances the flavor)
- 0.5 cups unsalted butter (softened)
- 0.5 cups granulated sugar (adds sweetness)
- 0.5 cups light brown sugar (firmly packed)
- 1 large egg (at room temperature)
- 1 tablespoon instant coffee granules (infuses coffee essence)
- 1 teaspoon vanilla extract (enhances flavors)
- 2 tablespoons unsweetened cocoa powder (gives chocolatey goodness)
- 1 cups mascarpone cheese (let it soften slightly)
- 0.5 cups powdered sugar (sift it for smoother consistency)
- 1 teaspoon vanilla extract (perfectly pairs with coffee)
- 1 tablespoon heavy cream (adds creaminess)
How to Make Tiramisu Cookie Sandwiches Step-by-Step
- Step 1: Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Step 2: Beat in the egg, instant coffee granules, and vanilla extract until fully combined.
- Step 3: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder.
- Step 4: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 5: Using a cookie scoop or tablespoon, drop rounded portions of dough onto a lined baking sheet.
- Step 6: Preheat your oven to 350°F (175°C) and bake for 10-12 minutes, or until edges are set.
- Step 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Step 8: Beat together mascarpone cheese, powdered sugar, vanilla extract, and heavy cream until smooth.
- Step 9: Once cookies are cool, spread filling on the flat side of one and top it with another.
Pro Tips for the Best Tiramisu Cookie Sandwiches
Keep these in mind:
- Ensure your butter is well-softened for the best texture.
- Use high-quality mascarpone cheese for a richer flavor.
- Chill the cookies slightly before assembling for easier handling.
- For a unique twist, consider adding a pinch of cinnamon to the filling.
Best Ways to Serve Tiramisu Cookie Sandwiches
Here are some delightful serving ideas:
- Pair them with a hot espresso or cappuccino for an authentic Italian experience.
- Serve at parties as a unique dessert option that guests will rave about.
- Consider making no-bake tiramisu cookie sandwiches by using chilled filling.
How to Store and Reheat Tiramisu Cookie Sandwiches
Store your tiramisu cookie sandwiches in an airtight container in the refrigerator for up to 5 days. To enjoy them warm, simply place them in the microwave for a few seconds. Meal prep is easy with this recipe; you can make the cookies ahead of time and fill them later!
Frequently Asked Questions About Tiramisu Cookie Sandwiches
What’s the secret to perfect Tiramisu Cookie Sandwiches?
The secret lies in using quality ingredients, especially the mascarpone cheese, and ensuring the butter is perfectly softened for a creamy filling. The balance of coffee flavors with the sweetness of the cookies makes these a true delight.
Can I make Tiramisu Cookie Sandwiches ahead of time?
Absolutely! You can bake the cookies a day in advance and store them in an airtight container. Assemble them with the filling just before serving to maintain their freshness and texture.
How do I avoid common mistakes with Tiramisu Cookie Sandwiches?
Common mistakes include overmixing the dough, which can lead to tough cookies, and not letting the cookies cool completely before filling them. Be sure to measure ingredients accurately for the best results.
Variations of Tiramisu Cookie Sandwiches You Can Try
Here are some fun variations to explore:
- Gluten-free tiramisu cookie sandwiches can be made using gluten-free flour.
- Try adding flavored extracts like almond or hazelnut for a twist.
- Make layered tiramisu cookie sandwiches by stacking several cookies with filling in between.
- Incorporate tiramisu cookies with espresso flavor for an extra kick!
For more delicious dessert ideas, check out our dessert recipes and learn how to make no-bake desserts. If you’re interested in coffee-based treats, explore our coffee recipes for more inspiration!
PrintTiramisu Cookie Sandwiches: 12 Indulgent Treats for Coffee Lovers
- Total Time: 42 minutes
- Yield: 12 sandwiches 1x
- Diet: Vegetarian
Description
Indulge in Tiramisu Cookie Sandwiches, a delightful blend of coffee and cocoa flavors perfect for coffee lovers.
Ingredients
- 1.5 cups all-purpose flour (keep it leveled for accuracy)
- 0.5 teaspoon baking soda (helps your cookies rise)
- 0.25 teaspoon salt (enhances the flavor)
- 0.5 cups unsalted butter (softened)
- 0.5 cups granulated sugar (adds sweetness)
- 0.5 cups light brown sugar (firmly packed)
- 1 large egg (at room temperature)
- 1 tablespoon instant coffee granules (infuses coffee essence)
- 1 teaspoon vanilla extract (enhances flavors)
- 2 tablespoons unsweetened cocoa powder (gives chocolatey goodness)
- 1 cups mascarpone cheese (let it soften slightly)
- 0.5 cups powdered sugar (sift it for smoother consistency)
- 1 teaspoon vanilla extract (perfectly pairs with coffee)
- 1 tablespoon heavy cream (adds creaminess)
Instructions
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg, instant coffee granules, and vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto a lined baking sheet.
- Preheat your oven to 350°F (175°C) and bake for 10-12 minutes, or until edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Beat together mascarpone cheese, powdered sugar, vanilla extract, and heavy cream until smooth.
- Once cookies are cool, spread filling on the flat side of one and top it with another.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Tiramisu Cookie Sandwiches









