Delicious Tiramisu Cookie Cups That Will Impress You

Name: Delicious Tiramisu Cookie Cups That Will Impress You
Prep time: 30 min
Cook time: 12 min
Total time: 1 h 42 min
Cuisine: Italian
Ingredients: 1 cup Unsalted Butter; 1 cup Granulated Sugar; 2 large Eggs; 2 cups All-Purpose Flour; 1/2 cup Cocoa Powder; 1 cup Espresso or Strong Brewed Coffee; 1 cup Mascarpone Cheese; 1 cup Heavy Cream

by Fatima Garcia

•

13 de February de 2026

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Tiramisu Cookie Cups are a delightful twist on the classic Italian dessert, combining a crunchy cookie shell with a rich, creamy mascarpone filling. These bite-sized treats are perfect for any occasion, whether you’re hosting a dinner party or simply want to indulge yourself. The combination of flavors and textures will leave you craving more, making them a favorite among dessert lovers. Let’s dive into how to make these delicious cookie cups that are sure to impress!

Why You’ll Love This Tiramisu Cookie Cups

There are countless reasons to love Tiramisu Cookie Cups. Here are just a few:

Perfectly portable dessert ideal for parties.
Rich flavor profile with coffee and chocolate notes.
Easy to customize with various fillings and toppings.
Great way to enjoy traditional tiramisu in a cookie form.
They can be made ahead of time for convenience.
Perfect for coffee lovers and dessert enthusiasts alike.

Whether you’re making Tiramisu Cupcakes or Tiramisu Dessert Cups, these cookie cups stand out with their unique presentation and taste.

Ingredients for Tiramisu Cookie Cups

Gather these items:

1 cup Unsalted Butter
1 cup Granulated Sugar
2 large Eggs
2 cups All-Purpose Flour
1/2 cup Cocoa Powder
1 cup Espresso or Strong Brewed Coffee
1 cup Mascarpone Cheese
1 cup Heavy Cream

These ingredients create a beautiful balance of flavors that make your Tiramisu Cookie Cups truly irresistible. Feel free to get creative with different variations, such as using flavored liqueurs in your espresso!

How to Make Tiramisu Cookie Cups Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a muffin tin or use silicone molds for easier removal.
Step 2: In a mixing bowl, cream the softened unsalted butter and granulated sugar until fluffy. Add the eggs one at a time, ensuring they’re well incorporated, then mix in the all-purpose flour and cocoa powder until the dough is smooth.
Step 3: Scoop the cookie dough into the prepared muffin tin, pressing it down firmly to form cups. Bake for 10-12 minutes, or until they’re set but still soft in the center.
Step 4: In a separate bowl, combine the espresso with mascarpone cheese until smooth and creamy. In another bowl, whip the heavy cream to stiff peaks, then gently fold it into the mascarpone mixture for a light, airy filling.
Step 5: Once the cookie cups are completely cool, generously fill each one with the mascarpone filling, allowing it to overflow slightly for that tempting touch.
Step 6: Lightly dust the tops with cocoa powder, then refrigerate the assembled cookie cups for at least an hour.

This simple yet effective method ensures your Tiramisu Cookie Cups come out delicious every time. They are reminiscent of traditional tiramisu, but in a fun, easy-to-eat format perfect for sharing!

Pro Tips for the Perfect Tiramisu Cookie Cups

Keep these in mind:

Use softened butter for easy mixing.
Chill the heavy cream before whipping for better results.
For a stronger coffee flavor, use espresso in the filling.
Consider adding a splash of rum or amaretto for a unique twist.

These tips will help you achieve the best results when making your Tiramisu Treats in Cookie Form. Remember, baking is as much about precision as it is about creativity!

Best Ways to Serve Tiramisu Cookie Cups

There are many delightful serving suggestions for your Tiramisu Cookie Cups:

Pair with fresh berries for a fruity contrast.
Serve with a drizzle of chocolate sauce or caramel.
Offer alongside an espresso or coffee for a complete experience.

These ideas can elevate your dessert presentation and make them perfect for gatherings or special occasions. Imagine serving Mini Tiramisu Cookies at your next party!

How to Store and Reheat Tiramisu Cookie Cups

To keep your Tiramisu Cookie Cups fresh, store them in an airtight container in the refrigerator for up to three days. If you want to make them in advance, simply follow the instructions and fill them a day before serving. Just remember to refrigerate them after assembly!

For meal prep enthusiasts, these cookie cups are an excellent choice, allowing you to prepare them ahead of time and enjoy them later.

Frequently Asked Questions About Tiramisu Cookie Cups

What’s the secret to perfect Tiramisu Cookie Cups?

The key is to ensure your cookie cups are not overbaked, as they should remain soft in the center. This texture contrasts beautifully with the creamy filling, making your Tiramisu in a Cookie Cup a success!

Can I make Tiramisu Cookie Cups ahead of time?

Absolutely! You can prepare the cookie cups and filling a day in advance. Just assemble them before serving for the best flavor and freshness. These are perfect Tiramisu Cookie Cups for Parties!

How do I avoid common mistakes with Tiramisu Cookie Cups?

Measure your ingredients accurately and avoid overmixing the batter to keep your cookie cups light and airy. Also, make sure to let them cool completely before filling to prevent the filling from melting!

Variations of Tiramisu Cookie Cups You Can Try

Get creative with these variations:

Try adding chocolate chips to the dough for extra richness.
Make a no-bake version by using pre-made cookie cups.
Experiment with flavored mascarpone, such as vanilla or hazelnut.
For a gluten-free option, use a gluten-free flour blend.

These adaptations make your Tiramisu Cookie Cup Recipe even more versatile and fun to make!

Delicious Tiramisu Cookie Cups That Will Impress You - Tiramisu Cookie Cups - additional detail

For more tips on baking, check out this guide to enhance your skills!

Also, learn about the history of tiramisu here for a deeper appreciation of this dessert.