Description
Tender chicken thighs marinated and cooked in a flavorful peanut sauce with coconut milk, lime, and spices. This Thai-inspired dish is perfect for a quick and delicious family dinner, offering a balance of savory, sweet, and tangy notes.
Ingredients
- 120g creamy peanut butter
- 240ml unsweetened full-fat coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1½ tablespoons packed dark brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon minced fresh garlic
- ½ teaspoon crushed red pepper flakes
- 900g boneless skinless chicken thighs, cut into bite-sized pieces
- Cooked white or brown rice, for serving
- Lime wedges, for garnish
- Whole or chopped peanuts, for garnish
- Chopped green onions, for garnish
- Fresh cilantro leaves, for garnish
Instructions
- In a medium bowl, whisk together peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ground ginger, minced garlic, and red pepper flakes until completely smooth.
- Transfer 240ml of the peanut sauce to a small bowl, cover, and refrigerate for serving.
- Place chicken pieces in a baking dish, pour the remaining peanut sauce over them, and toss to coat. Cover and refrigerate for 1-8 hours.
- Thread marinated chicken pieces onto skewers or arrange on a wire rack set over a baking sheet.
- Preheat broiler to high. Cook chicken for 6 minutes, then rest for 5 minutes.
- Alternatively, preheat grill to medium-high heat. Grill chicken skewers for 6-10 minutes per side, until cooked through. Rest for 5 minutes.
- Serve the Thai peanut chicken with cooked rice and the reserved peanut sauce. Garnish with lime wedges, peanuts, green onions, and cilantro.
Notes
- For a gluten-free option, use gluten-free soy sauce or tamari.
- For a paleo adaptation, use cashew or almond butter, fish sauce or coconut aminos, and coconut sugar.
- For a keto modification, use sugar-free peanut butter and a keto-friendly brown sugar substitute.
- Chicken can be served on skewers or de-skewered before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Broiled or Grilled
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 576
- Sugar: 9g
- Sodium: N/A
- Fat: 37g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 9g
- Fiber: N/A
- Protein: 54g
- Cholesterol: N/A
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