Thai Basil Chicken: Amazing 20-Minute Meal

Name: Thai Basil Chicken: Amazing 20-Minute Meal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Thai
Ingredients: 1 lb ground chicken; 1 tablespoon vegetable oil; 4 cloves garlic, minced; 2 shallots, finely chopped; 2 Thai bird’s eye chilies, finely sliced (adjust to heat preference); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 cup fresh Thai basil leaves; Cooked jasmine rice, for serving; Fried egg, optional for topping

by Fatima Garcia

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22 de January de 2026

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Thai Basil Chicken has been my go-to weeknight meal for years, ever since I first tasted it from a bustling street vendor in Bangkok. The aroma alone – a potent mix of garlic, chili, and that unique peppery Thai basil – instantly transports me back. This authentic Thai basil chicken recipe captures that same incredible, savory, and slightly spicy magic right in my own kitchen. It’s proof that you don’t need hours to create something truly amazing. This easy Thai basil chicken recipe is incredibly fast, making it perfect for those busy evenings when you crave big flavor without the fuss. Let’s get cooking!

Why You’ll Love This Thai Basil Chicken

The taste is absolutely incredible! You get that savory, slightly sweet, and peppery kick that’s so satisfying.
It’s lightning fast to make – seriously, dinner is on the table in under 20 minutes.
This dish is so budget-friendly; ground chicken and basic pantry staples make it super affordable.
It’s a healthier option than takeout, packed with lean protein and fresh herbs.
You’ll love how easy it is to adjust the heat; make it a truly spicy Thai basil chicken or keep it milder.
It’s surprisingly family-friendly, especially when served with rice and a gentle reminder that it can be a bit spicy Thai basil chicken.
The aroma while it’s cooking is divine and will have everyone gathering in the kitchen.
It’s a fantastic way to introduce your family to vibrant Thai flavors.

Ingredients for Authentic Thai Basil Chicken

Gathering your ingredients for this fantastic ground chicken Thai basil dish is simple, and I promise it’s worth seeking out the key players for that true Thai flavor. Here’s what you’ll need:

1 lb ground chicken – I prefer a slightly fattier blend for more flavor.
1 tablespoon vegetable oil – or any neutral cooking oil you have on hand.
4 cloves garlic, minced – don’t skimp on the garlic, it’s crucial!
2 shallots, finely chopped – these add a milder, sweeter onion flavor.
2 Thai bird’s eye chilies, finely sliced – adjust this based on your spice tolerance; I often use 3 for a good kick!
2 tablespoons soy sauce – for that essential salty, umami depth.
1 tablespoon oyster sauce – this adds a wonderful savory richness and a touch of sweetness.
1 tablespoon fish sauce – the magic ingredient for authentic Thai cooking, providing a unique salty flavor.
1 teaspoon sugar – just a touch to balance the salty and spicy notes.
1 cup fresh Thai basil leaves – this is non-negotiable for the signature peppery, slightly anise flavor.
Cooked jasmine rice, for serving – the perfect fluffy base for this flavorful stir-fry.
Fried egg, optional for topping – a runny yolk makes everything even more decadent!

How to Make Thai Basil Chicken

Making this incredible dish is surprisingly fast, and I’m so excited for you to try it! The key is having everything prepped and ready to go, as this stir-fry comes together in minutes. Let’s get cooking!

Step 1: Get your oven preheating to 375°F (190°C). While that heats up, grab a wok or a large skillet. Add 1 tablespoon vegetable oil and heat it over medium-high heat until it shimmers.
Step 2: Toss in the minced garlic, chopped shallots, and sliced Thai chilies. Stir-fry them for about 30 seconds. You want to cook them until they’re wonderfully fragrant, but be super careful not to burn the garlic – burnt garlic is a sad thing!
Step 3: Now, add the 1 lb ground chicken to the hot pan. Use your spoon to break it up into smaller pieces as it hits the heat.
Step 4: Keep stir-frying, breaking up the chicken as it cooks. You’re looking for it to be fully cooked through and starting to get those lovely browned bits, which usually takes about 5 to 7 minutes. This is where the magic of a good stir-fried Thai basil chicken starts to happen.

Step 5: Pour in the soy sauce, oyster sauce, fish sauce, and sugar. Give it all a good stir to make sure the chicken is evenly coated in this delicious sauce.
Step 6: Let this mixture bubble and cook for another 2 to 3 minutes. This allows the flavors to meld beautifully, deepening the taste of your stir-fried Thai basil chicken.
Step 7: Remove the pan from the heat. Immediately toss in the fresh Thai basil leaves. Stir gently just until the basil leaves start to wilt into the hot chicken mixture.
Step 8: Serve your amazing Thai Basil Chicken immediately over fluffy jasmine rice. Top with a crispy fried egg if you’re feeling fancy – that runny yolk is pure perfection!

Pro Tips for the Best Pad Krapow Gai

I’ve made this dish countless times, and a few tricks really elevate it from good to absolutely incredible. If you want that authentic street-food taste, pay attention to these details!

Always use fresh Thai basil; it has a distinct peppery flavor that regular basil just can’t replicate. If you can’t find it, it’s still good, but not quite the same.
Don’t overcook the chicken! You want it tender and juicy, not dry and tough. Stir-frying on medium-high heat quickly is key.
Prep all your ingredients before you start cooking. This stir-fry moves fast, and you won’t have time to chop or measure once things are in the pan.
Taste and adjust seasonings before adding the basil. A little more fish sauce for saltiness, or a pinch more sugar for balance, makes all the difference.

What’s the secret to perfect Thai basil chicken?

The real secret to a perfect, flavorful Thai basil chicken is high heat and fresh ingredients. Cooking quickly in a hot wok creates those sought-after browned bits on the chicken and wilts the basil just enough, preserving its vibrant aroma. For more tips on stir-frying techniques, check out this guide on the science of stir-frying.

Can I make Thai basil chicken ahead of time?

While it’s best enjoyed fresh, you can prep the sauce mixture and chop your aromatics ahead of time. Store them separately in the fridge. Cook the chicken and combine everything right before serving for the best texture and flavor.

How do I avoid common mistakes with chicken with Thai basil?

The biggest mistake is using regular basil – it changes the flavor profile significantly. Another pitfall is overcrowding the pan, which steams the chicken instead of stir-frying it. Make sure your pan is hot and cook in batches if necessary. Learning about Thai basil substitutions can also be helpful if you’re in a pinch.

Best Ways to Serve Thai Basil Chicken

This amazing dish is incredibly versatile, but I’ve found a few ways to serve it that really make it shine. My absolute favorite is the classic pairing, of course: Thai basil chicken with rice. The fluffy jasmine rice is the perfect neutral canvas to soak up all those savory, spicy juices. It’s also delicious served alongside some simple steamed greens like bok choy or gai lan for a bit of freshness and crunch.

For an extra treat, especially on a weekend, I love topping my plate of Thai basil chicken with a perfectly fried egg. The crispy edges of the egg white and the runny yolk create a rich sauce that makes everything even more irresistible. It truly elevates the entire meal!

Thai Basil Chicken: Amazing 20-Minute Meal - Thai Basil Chicken - main visual representation

Nutrition Facts for Thai Basil Chicken

When you whip up this delicious dish, you’re getting a fantastic balance of flavors and nutrients. Here’s a breakdown of what you can expect per serving:

Calories: 350
Fat: 15g
Saturated Fat: 4g
Protein: 40g
Carbohydrates: 10g
Fiber: 1g
Sugar: 3g
Sodium: 1200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Thai Basil Chicken

One of the best things about this dish is how well it keeps, making it perfect for meal prep. For quick Thai basil chicken storage, let the leftovers cool completely before packing them into airtight containers. I usually divide mine into individual portions so I can grab-and-go lunches throughout the week. It stays fresh in the refrigerator for about 3 to 4 days. You can find more meal prep tips here.

If you want to make a bigger batch to have on hand for even longer, it freezes beautifully. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, the best way to reheat is gently on the stovetop over low heat, stirring occasionally until heated through. You can also microwave it, but give it a stir halfway to ensure even heating.

Frequently Asked Questions About Pad Krapow Gai

What is Thai Basil Chicken?

Thai Basil Chicken, or Pad Krapow Gai, is a beloved Thai street food classic. It’s a savory stir-fry featuring ground chicken cooked with garlic, chilies, and the distinctively peppery Thai basil leaves. It’s known for its bold flavors and quick cooking time, making it a popular choice for a satisfying meal. If you’re interested in learning more about Pad Krapow Gai, this resource is helpful.

Can I use regular basil instead of Thai basil?

While you *can* use regular basil in a pinch, I highly recommend seeking out Thai basil for the most authentic experience. Thai basil has a unique peppery, slightly anise-like flavor that is essential to the dish’s signature taste. Regular basil will give you a different, milder flavor profile.

How spicy is this Thai Basil Chicken recipe?

The spice level really depends on how many Thai bird’s eye chilies you add. The recipe calls for two, which gives a noticeable kick, but if you prefer it milder, start with just one or even half a chili. If you love heat, feel free to add more! It’s easy to customize this spicy Thai basil chicken to your liking.

What are the best side dishes to serve with Pad Krapow Gai?

The most classic pairing for Pad Krapow Gai is, of course, steamed jasmine rice. It’s the perfect vehicle to soak up all the delicious sauce. I also love serving it with a simple fried egg on top, as the runny yolk creates an incredible extra sauce. For a bit of freshness, some lightly blanched or stir-fried green vegetables like bok choy or snap peas are also fantastic. You might also enjoy these Thai Appetizers.

Variations of Thai Basil Chicken You Can Try

While the classic Thai Basil Chicken is amazing, I love experimenting with different versions to keep things exciting! Here are a few ideas you might want to try:

Vegetarian/Vegan Option: Swap the ground chicken for crumbled firm tofu or your favorite plant-based ground meat. For the sauce, use soy sauce instead of fish sauce and ensure your oyster sauce is vegan or omit it. This makes for a delicious vegetarian or vegan take on the dish.
Spicy Basil Chicken Stir Fry Extra Hot: If you love a serious kick, amp up the chilies! Add more Thai bird’s eye chilies, or even a dash of chili garlic sauce to the stir-fry. This version of a spicy basil chicken stir fry is not for the faint of heart but incredibly rewarding.
Different Protein: While ground chicken is traditional, you can also make this with ground turkey or even thinly sliced chicken breast. Adjust the cooking time accordingly – sliced chicken cooks much faster!
Noodle Version: Instead of serving over rice, toss cooked wide rice noodles (like chow fun noodles) directly into the stir-fry at the very end with the basil. It’s a fantastic way to change up the texture and make it a complete noodle dish.

About the Author

Fatima Garcia