Name: Irresistible Taiwanese Fried Chicken Recipe You Must Try
Prep time: 30 min
Cook time: 48 min
Total time: 1 h 18 min
Cuisine: Taiwanese
Ingredients: 500 g Chicken breast (Use boneless for a tender bite); 2 Egg Eggs (Beaten); 2 tbsp Soy sauce (Adds savory depth); 1 tbsp Shao Xing wine (Traditional cooking wine); 1 tbsp Garlic (Fresh, for rich aroma); 1 cup Sweet potato starch (Secret to irresistible crunch); ¼ cup Plain flour (For light and crispy texture); ½ tsp Baking soda (Helps coating puff up); ½ tsp Garlic powder (Extra garlic flavor); ½ tsp Paprika powder (Adds mild heat); 1 tsp White pepper (Gentle spice); 1 tsp Chinese five spices (Introduces complexity); 1 tbsp Sugar (Balances savory notes); ¼ tsp Fine salt (Enhances flavors); Oil for frying (High smoke point oil); handful Basil leaves (Adds crunch and fragrance)

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Taiwanese Fried Chicken has quickly become a favorite for food lovers around the world. This dish features a crunchy coating and juicy interior, making it a must-try for your next gathering. The combination of spices and preparation techniques creates an unforgettable flavor that will have everyone asking for more.

Why You’ll Love This Taiwanese Fried Chicken

There are countless reasons to adore this Taiwanese Fried Chicken. Firstly, its crunchy exterior paired with a tender and juicy interior makes it incredibly satisfying. Secondly, it’s an authentic taste of Taiwan that you can recreate at home. Thirdly, the spices from the marinade, including garlic and Chinese five spices, deliver a flavor explosion. Fourthly, it’s gluten-free, making it suitable for various diets. Fifthly, you can easily customize the heat level—whether you prefer spicy or mild. Lastly, it’s perfect for parties, as it can be served as bites, ideal for sharing. With this Taiwanese fried chicken recipe, you’ll impress your family and friends every time!

Ingredients for Taiwanese Fried Chicken

Gather these items:

500 g Chicken breast (Use boneless for a tender bite)
2 Egg Eggs (Beaten)
2 tbsp Soy sauce (Adds savory depth)
1 tbsp Shao Xing wine (Traditional cooking wine)
1 tbsp Garlic (Fresh, for rich aroma)
1 cup Sweet potato starch (Secret to irresistible crunch)
¼ cup Plain flour (For light and crispy texture)
½ tsp Baking soda (Helps coating puff up)
½ tsp Garlic powder (Extra garlic flavor)
½ tsp Paprika powder (Adds mild heat)
1 tsp White pepper (Gentle spice)
1 tsp Chinese five spices (Introduces complexity)
1 tbsp Sugar (Balances savory notes)
¼ tsp Fine salt (Enhances flavors)
Oil for frying (High smoke point oil)
handful Basil leaves (Adds crunch and fragrance)

How to Make Taiwanese Fried Chicken Step-by-Step

Step 1: Cut chicken breasts in half lengthways and gently pound each piece between cling film until they are evenly flat.
Step 2: In a bowl, mix garlic powder, paprika powder, white pepper, and fine salt for the seasoning.
Step 3: Combine chicken with soy sauce, garlic, white pepper, Shao Xing wine, Chinese five spices, and sugar. Marinate for at least 30 minutes.
Step 4: Beat the eggs in a large tray. In another bowl, mix sweet potato starch, plain flour, and baking soda.
Step 5: Dip each marinated chicken piece into the beaten eggs, allowing excess to drip off, then dredge in the flour mixture.
Step 6: Pour oil into a deep pot and heat to 340-350°F.
Step 7: Deep fry chicken pieces for 3-4 minutes until they float, then let rest for 3-4 minutes.
Step 8: Double fry the chicken pieces until golden brown, and place on a cooling rack.
Step 9: Fry basil leaves in the same oil for 2-3 minutes until crispy.
Step 10: Cut fried chicken into medium pieces, sprinkle with chili salt seasoning, and serve with dipping sauces.

Pro Tips for the Perfect Taiwanese Fried Chicken

Keep these in mind:

Marinating the chicken for longer enhances the flavors.
Make sure the oil is hot enough before frying to achieve that perfect crunch.
For extra flavor, consider adding more spices to the marinade like chili powder for a spicy Taiwanese fried chicken experience.

Best Ways to Serve Taiwanese Fried Chicken

There are several great ways to serve this dish:

Serve it as a main course paired with steamed rice and vegetables.
Offer it as an appetizer or snack at gatherings for guests to enjoy.
Serve it alongside a dipping sauce for a fun eating experience.

How to Store and Reheat Taiwanese Fried Chicken

To store leftovers, place the fried chicken in an airtight container and refrigerate. When ready to enjoy, reheat in a preheated oven at 375°F for about 10 minutes to maintain its crunchiness. This makes it easy for meal prep for busy weeks!

Frequently Asked Questions About Taiwanese Fried Chicken

What’s the secret to perfect Taiwanese Fried Chicken?

The secret lies in the marinade and the double frying technique, which ensures a crunchy exterior and tender chicken, making it the ultimate Taiwanese street food fried chicken.

Can I make Taiwanese Fried Chicken ahead of time?

Yes! You can marinate the chicken a day in advance. However, it’s best to fry it fresh to preserve the crunchy texture.

How do I avoid common mistakes with Taiwanese Fried Chicken?

Ensure your oil is at the right temperature before frying, and don’t overcrowd the pan, as this leads to soggy chicken instead of crunchy Taiwanese chicken bites.

Variations of Taiwanese Fried Chicken You Can Try

Here are some exciting variations:

Try spicy Taiwanese fried chicken by adding chili flakes to the marinade.
For a healthier option, opt for air frying instead of deep frying.
Experiment with different seasonings to create your unique Taiwanese style fried chicken!

Irresistible Taiwanese Fried Chicken Recipe You Must Try - Taiwanese Fried Chicken - additional detail

For more tips on frying techniques, check out this frying guide. You can also learn about gluten-free cooking and explore Taiwanese cuisine for more delicious recipes!