Name: Taco Soup You Must Try: 7 Delicious Variations
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 pound ground beef (or turkey); 1 packet taco seasoning; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (28 oz) diced tomatoes (with juices); 2 cups chicken or beef broth; 1 cup water; 1 bell pepper, diced (any color); 1 teaspoon cumin; Salt and pepper to taste; Optional toppings: sour cream, shredded cheese, diced avocado, sliced jalapeños, fresh cilantro

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Taco Soup You Must has become a favorite in our household due to its heartwarming flavors and ease of preparation. This recipe is an amazing ultimate dish that delivers a comforting bowl of goodness, perfect for any night of the week. Whether you’re looking for a quick dinner solution or something to impress your guests, this soup fits the bill. Packed with protein and vegetables, it’s a meal that warms you from the inside out. Let’s jump into how to make this delightful dish!

Why You’ll Love This Taco Soup You Must

This Taco Soup You Must is not just any ordinary soup; it comes with several benefits that make it a winner:

Quick and easy to prepare, making it perfect for busy weeknights.
Customize it with your favorite toppings for a personalized touch.
Great for meal prep; it stores well for future meals.
Loaded with protein and fiber, keeping you full longer.
Versatile—can be made with ground beef, turkey, or vegetarian options.
Delivers a satisfying flavor profile that everyone will love.

With its hearty taco soup recipe and endless variations, it’s no wonder why this dish is popular among families. Learn more about its variations.

Ingredients for Taco Soup You Must

Gather these items:

1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 pound ground beef (or turkey)
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (28 oz) diced tomatoes (with juices)
2 cups chicken or beef broth
1 cup water
1 bell pepper, diced (any color)
1 teaspoon cumin
Salt and pepper to taste
Optional toppings: sour cream, shredded cheese, diced avocado, sliced jalapeños, fresh cilantro

How to Make Taco Soup You Must Step-by-Step

Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat.
Step 2: Add the diced onion and cook for 2-3 minutes until softened. Then add minced garlic and sauté for another minute until fragrant.
Step 3: Add the ground beef (or turkey) to the pot. Cook until browned, breaking it up into smaller pieces as it cooks. Drain any excess fat.
Step 4: Stir in the taco seasoning and cook for 1-2 minutes to allow the spices to bloom.
Step 5: Add the diced bell pepper, black beans, kidney beans, and corn. Stir well to combine.
Step 6: Pour in the diced tomatoes (with their juices), chicken or beef broth, and water. Stir to combine everything.
Step 7: Add cumin, salt, and pepper to taste. Bring the soup to a simmer, then reduce the heat to low. Let it cook for 20-25 minutes, allowing the flavors to meld together.
Step 8: Before serving, taste the soup and adjust seasoning as needed. If you like heat, consider adding some cayenne pepper or chopped jalapeños.
Step 9: Ladle the soup into bowls and top with your choice of optional toppings like sour cream, cheese, avocado, or cilantro.

Pro Tips for the Best Taco Soup You Must

Keep these in mind:

Use fresh ingredients for the best flavor.
Consider adding a splash of lime juice before serving for an extra zing.
For a vegetarian taco soup recipe, substitute ground beef with lentils or extra beans.
This dish can also be made in a slow cooker for added convenience. Check out slow cooker tips.

Best Ways to Serve Taco Soup You Must

Here are some ideas:

Serve with tortilla chips for a crunchy texture.
Pair it with cornbread for a complete meal.
Top with fresh avocado and cilantro for a refreshing finish.

How to Store and Reheat Taco Soup You Must

To store, let the soup cool completely before transferring it to an airtight container. It will last in the fridge for up to 4 days. For meal prep, consider portioning it into single servings. To reheat, simply warm it on the stovetop or in the microwave until heated through.

Frequently Asked Questions About Taco Soup You Must

What’s the secret to perfect Taco Soup You Must?

The secret to perfect Taco Soup You Must is balancing the flavors. Make sure to taste as you go and adjust the seasoning. Fresh ingredients make a significant difference, so opt for ripe tomatoes and quality broth. Learn more about ingredient quality.

Can I make Taco Soup You Must ahead of time?

Absolutely! Taco Soup You Must tastes even better the next day as the flavors meld together. Just store it in the fridge, and reheat before serving.

How do I avoid common mistakes with Taco Soup You Must?

Common mistakes include overcooking the vegetables or under-seasoning. Make sure to sauté the onions and garlic just until fragrant, and season generously to enhance the overall flavor.

Variations of Taco Soup You Must You Can Try

Here are a few fun twists:

For a spicy taco soup, add diced jalapeños or crushed red pepper flakes.
Make a vegetarian taco soup recipe using chickpeas and extra veggies instead of meat.
Try a slow cooker taco soup by combining all ingredients in the crockpot and letting it simmer for 6-8 hours.
For a richer flavor, incorporate taco soup with corn and cheese by adding cheese before serving.

This Taco Soup You Must is sure to become a favorite in your household, offering endless possibilities for customization and enjoyment. Happy cooking!