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Taco Pizza

Taco Pizza: 1 Easy Recipe for a Delicious Dinner

  • Author: Jannet Lisa
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This taco pizza recipe combines the flavors of tacos and pizza on a flaky crescent roll crust, topped with seasoned ground beef, refried beans, cheese, and fresh vegetables. It’s a quick and family-friendly meal perfect for any night of the week.

Ingredients

Scale
  • 1 lb ground beef
  • 1 envelope taco seasoning mix
  • 2 8 oz cans Pillsbury crescent rolls
  • 1 16 oz can refried beans
  • 2–3 cups shredded cheddar cheese or Mexican blend
  • ½ cup chopped tomatoes
  • ¼ cup sliced black olives
  • 4 chopped green onions

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brown 1 lb of ground beef in a skillet over medium-high heat for 7-10 minutes; drain excess fat.
  3. Return beef to the skillet, add 1 envelope taco seasoning mix with ½-2/3 cup water; simmer until most liquid evaporates, stirring occasionally.
  4. Unroll 2 cans of crescent rolls into rectangles; press into an 11.5×16.5 inch jelly roll pan to form the crust, pressing ½ inch up the edges.
  5. Bake the crust in the preheated oven for 11-13 minutes until golden brown.
  6. Microwave 1 can of refried beans for 1 minute to soften.
  7. Spread the warmed refried beans over the baked crust.
  8. Spoon the seasoned ground beef evenly over the refried beans.
  9. Sprinkle 2-3 cups of shredded cheese over the beef layer.
  10. Evenly distribute ½ cup chopped tomatoes, ¼ cup sliced black olives, and 4 chopped green onions over the cheese.
  11. Return the taco pizza to the oven for 3-6 minutes until the cheese is melted and bubbly.
  12. Let the taco pizza sit for a few minutes before cutting into squares or rectangles; serve hot.

Notes

  • Substitute ground turkey or a plant-based meat alternative for a leaner option. Use whole wheat crescent rolls or pizza dough for more fiber.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes.
  • Customize your taco pizza with toppings like jalapeños, avocado, or shredded lettuce.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

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Find it online: https://gawarecipes.com/taco-pizza-recipe/