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Taco Pasta

Taco Pasta: 1 Amazing Skillet Dinner

  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A cheesy, beefy, and delicious Taco Pasta recipe that combines the flavors of tacos with the comfort of pasta. This one-pot meal is quick, easy, and perfect for busy weeknights.

Ingredients

Scale
  • 2 cups pasta (your favorite short pasta shape)
  • 1 lb ground meat (beef or turkey)
  • 3 tablespoons taco seasoning
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1/2 cup reserved pasta water

Instructions

  1. Bring a pot of water to boil and cook the pasta according to package directions.
  2. Reserve 1/2 cup of pasta water, then drain the rest of the pasta.
  3. In a large skillet, cook the ground meat over medium-high heat until browned.
  4. Drain any excess fat from the skillet and reduce heat to medium-low.
  5. Add taco seasoning and salsa to the skillet, mixing well.
  6. Add the cooked pasta and shredded cheddar cheese to the skillet.
  7. Gradually pour in the reserved pasta water while mixing until the cheese is melted and fully incorporated.
  8. Serve hot.

Notes

  • You can use ground beef, turkey, chicken, or a vegetarian protein source like black beans or tofu.
  • Adjust the spice level by choosing your preferred salsa heat.
  • Other cheese options include Monterey Jack, mozzarella, or a Mexican cheese blend.
  • This dish is great for meal prep and can be stored in the refrigerator for up to three days or frozen for up to three months.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One-Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290 kcal
  • Sugar: 3g
  • Sodium: 553mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0.3g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 51mg

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Find it online: https://gawarecipes.com/taco-pasta-recipe/