Description
This easy Taco Crescent Beef Pie recipe features a flaky crescent roll crust filled with seasoned ground beef and melted cheddar cheese, topped with fresh lettuce and tomatoes. It’s a perfect family dinner that’s quick to prepare and always a hit.
Ingredients
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1 lb lean ground beef (at least 80% lean)
- 3/4 cup thick and chunky salsa
- 2 tablespoons taco seasoning mix
- 1 cup shredded Cheddar cheese
- Shredded lettuce for garnish
- Diced tomato for garnish
Instructions
- Preheat oven to 375°F. Unroll crescent dough and separate into 8 triangles. Press dough over the bottom and up the sides of an ungreased 9-inch square pan or 10-inch pie plate to form a crust.
- In a 10-inch skillet, cook ground beef over medium heat for 8 to 10 minutes, stirring occasionally until thoroughly cooked. Drain excess fat.
- Stir salsa and taco seasoning mix into the cooked beef. Simmer for 5 minutes to blend flavors.
- Spoon beef mixture into the crescent roll crust. Sprinkle shredded Cheddar cheese evenly over the top.
- Bake for 20 to 25 minutes until the crust is deep golden brown and cheese is fully melted.
- Remove from oven and top with shredded lettuce and diced tomatoes as desired. Serve hot.
Notes
- This recipe can be prepared ahead and baked just before serving.
- Add fresh toppings only to the portion you plan to eat immediately.
- To reheat, preheat your oven to 350°F and warm for about 10 minutes until heated through.
- This pie does not freeze particularly well as the crescent roll crust tends to become soggy when thawed.
- Serve with additional toppings on the side like sliced avocado, sour cream, sliced black olives, and green onions.
- Pair with a simple side salad, tortilla soup, Spanish rice, or refried beans for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Family Dinner Ideas
- Method: Bake
- Cuisine: Mexican-American Fusion
Nutrition
- Serving Size: 1 serving (approx. 1/6 of pie)
- Calories: 320
- Sugar: N/A
- Sodium: N/A
- Fat: 21 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 18 g
- Fiber: N/A
- Protein: 15 g
- Cholesterol: N/A
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