Name: Delicious Sweet Spicy Thai Chicken: 5 Quick Steps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 pound boneless chicken thighs, cut into bite-sized pieces; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 tablespoon ginger, minced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup broccoli florets; ¼ cup soy sauce; ¼ cup honey; 2 tablespoons chili sauce (adjust according to desired heat level); 1 tablespoon rice vinegar; 1 tablespoon lime juice; ½ teaspoon crushed red pepper flakes (optional); Fresh cilantro, for garnish; Cooked jasmine rice, for serving

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Sweet Spicy Thai Chicken is a flavorful dish that perfectly balances sweetness and heat, making it a favorite for many. The combination of tender chicken thighs, vibrant veggies, and a sweet and spicy sauce creates a delightful meal that is both satisfying and easy to prepare. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe will not disappoint!

Why You’ll Love This Sweet Spicy Thai Chicken

This sweet and spicy Thai chicken recipe is not only delicious but also incredibly versatile. Here are some reasons why you’ll love making this dish:

Quick preparation time – ready in just 25 minutes!
Perfect for busy weeknights and meal prep.
Healthy option with gluten-free ingredients.
Customizable heat level based on your preference.
A delightful mix of textures from tender chicken and crunchy veggies.
Pairs beautifully with jasmine rice or as a filling in wraps.
Great for leftovers and easy to reheat.
Authentic Thai flavors that satisfy your cravings.

Ingredients for Sweet Spicy Thai Chicken

Gather these items:

1 pound boneless chicken thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon ginger, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
¼ cup soy sauce
¼ cup honey
2 tablespoons chili sauce (adjust according to desired heat level)
1 tablespoon rice vinegar
1 tablespoon lime juice
½ teaspoon crushed red pepper flakes (optional)
Fresh cilantro, for garnish
Cooked jasmine rice, for serving

How to Make Sweet Spicy Thai Chicken Step-by-Step

Step 1: In a bowl, mix the soy sauce, honey, chili sauce, rice vinegar, lime juice, and crushed red pepper flakes. Add the chicken pieces, coat well, and let it marinate for about 10 minutes.
Step 2: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Step 3: Add the marinated chicken (reserve the marinade) to the skillet. Cook for 5-7 minutes until browned and cooked through, stirring occasionally.
Step 4: Add the minced garlic, ginger, sliced bell peppers, and broccoli florets. Stir-fry everything together for about 3-4 minutes or until the vegetables are vibrant and tender.
Step 5: Pour the reserved marinade into the skillet. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken and vegetables.
Step 6: Taste the sauce and adjust the seasoning if needed. You can add more honey for sweetness or chili sauce for more heat.
Step 7: Remove from heat and garnish with fresh cilantro before serving.
Step 8: Spoon the Sweet And Spicy Thai Chicken over a bed of cooked jasmine rice.

Pro Tips for the Perfect Sweet Spicy Thai Chicken

Keep these in mind:

This dish pairs well with jasmine rice, which complements the flavors perfectly.
Adjust the chili sauce to control the spiciness for your taste.
Fresh cilantro adds a nice touch to the dish, enhancing the overall flavor.
For an even quicker meal, use pre-cut vegetables.
Consider using a mix of chicken and shrimp for variety.

Best Ways to Serve Sweet Spicy Thai Chicken

This dish can be served in multiple ways:

Over a bed of cooked jasmine rice for a hearty meal.
As a filling in lettuce wraps for a lighter option.
With a side of Thai sweet chili sauce for dipping.

How to Store and Reheat Sweet Spicy Thai Chicken

To store, place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, or microwave in short intervals until hot. Meal prep this dish and enjoy its flavors throughout the week!

Frequently Asked Questions About Sweet Spicy Thai Chicken

What’s the secret to perfect Sweet Spicy Thai Chicken?

The key is in the marinade! Marinating the chicken for at least 10 minutes allows the flavors to penetrate. Adjust the chili sauce to your liking for the perfect balance of heat.

Can I make Sweet Spicy Thai Chicken ahead of time?

Yes, you can marinate the chicken a few hours in advance or even overnight. This enhances the flavor, making it even more delicious!

How do I avoid common mistakes with Sweet Spicy Thai Chicken?

Ensure the chicken is genuinely cooked through and tender. Avoid overcooking the vegetables; they should remain crisp and colorful for the best texture.

Variations of Sweet Spicy Thai Chicken You Can Try

Here are some exciting variations to consider:

Use tofu instead of chicken for a vegetarian option.
Try adding cashews or peanuts for extra crunch.
Substitute the broccoli with snap peas or green beans for a different vegetable experience.
Experiment with different proteins like shrimp or beef for new flavors!

Delicious Sweet Spicy Thai Chicken: 5 Quick Steps - Sweet Spicy Thai Chicken - additional detail

For more tips on meal prep, check out our meal prep guide. You can also learn about gluten-free cooking to enhance your culinary skills. If you’re interested in more Thai recipes, visit our collection of Thai dishes.