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Summer Salad Clean Eating

Summer Salad Clean Eating: 15 Minute Fresh Meal


  • Author: Fatima Garcia
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant Summer Salad featuring crisp seasonal vegetables and a creamy, homemade clean eating buttermilk dressing. This salad is perfect for a light lunch or dinner, emphasizing fresh flavors and healthy ingredients.


Ingredients

Scale
  • For the Dressing:
  • 1 cup buttermilk
  • 1/2 cup Greek yogurt (plain)
  • 1 medium shallot, minced
  • 1 clove garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons apple cider vinegar
  • Salt and black pepper to taste
  • For the Salad:
  • 4 cups Boston Lettuce (or Bibb Lettuce)
  • 1 cup radishes, sliced
  • 1 cup carrots, grated
  • 1 cup peas (fresh or frozen)
  • 1 cup asparagus, chopped
  • 1 cup sprouts

Instructions

  1. Make the Dressing: In a sealable jar, combine buttermilk, Greek yogurt, minced shallot, garlic, thyme, parsley, and apple cider vinegar.
  2. Shake vigorously until well blended. Season with salt and black pepper to taste, then refrigerate for up to three days.
  3. Prepare the Salad: In a large mixing bowl, toss together the Boston lettuce, radishes, grated carrots, fresh peas, and chopped asparagus.
  4. Combine: Drizzle the creamy buttermilk dressing over the salad mixture, then gently toss to coat all the vegetables thoroughly.
  5. Garnish & Serve: Before serving, sprinkle fresh sprouts over the top for added nutrition and appealing presentation.

Notes

  • Feel free to customize with your favorite vegetables or proteins.
  • For a vegan option, use non-dairy yogurt.
  • Store dressing separately from salad ingredients for best results.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150 kcal
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 7 mg

Keywords: Summer Salad, Clean Eating, Buttermilk Dressing, Healthy Summer Salad, Clean Eating Summer Salads, Summer Salad Ideas, Light and Healthy Summer Salads, Vegetarian Summer Salad, Seasonal Salad