Delicious Sugar Cookie Cheesecake Recipe to Try

Sugar Cookie Cheesecake

Sugar Cookie Cheesecake combines the delightful sweetness of sugar cookies with a creamy cheesecake filling, creating an irresistible dessert that is sure to impress your guests. This indulgent treat combines the comforting flavors of your favorite sugar cookies with the rich texture of cheesecake, making it a perfect centerpiece for any gathering. Whether you’re celebrating a holiday or throwing a casual party, this cheesecake will elevate your dessert game to new heights!

Why You’ll Love This Sugar Cookie Cheesecake

This dessert is not only delicious but also incredibly versatile. The sugar cookie cheesecake recipe is easy to follow and yields a stunning result. Here are a few reasons why you’ll adore it:

  • Rich and creamy texture that melts in your mouth.
  • Perfect for holidays and special occasions.
  • A fun twist on traditional cheesecake.
  • Can be made ahead of time for convenience.
  • Customizable with various toppings like fruit or whipped cream.
  • Great for serving at parties, making it a crowd favorite.

With its American roots, this dessert embodies comfort and joy, making it a beloved choice for many.

Ingredients for Sugar Cookie Cheesecake

Gather these items:

  • 1 pack Sugar Cookie Dough (store-bought options can save time!)
  • 1 cup Flour (heat-treated for safety)
  • 1/2 cup Butter (can substitute margarine)
  • 1/2 cup Sugar (consider using brown sugar)
  • 1 large Egg (or flax egg for vegan option)
  • 2 packages Cream Cheese (full-fat yields the best results)
  • 1 cup Sour Cream (or Greek yogurt for lighter option)
  • 1 cup Heavy Cream (or coconut cream for dairy-free)
  • 1 tablespoon Vanilla Extract (use high-quality for best impact)
  • 1 cup Edible Cookie Dough (made with heat-treated flour for safety)
  • 8 ounces White Chocolate (or dark chocolate for a richer topping)
  • 1 cup Heavy Cream (for Ganache) (heat until warm when mixing)

How to Make Sugar Cookie Cheesecake Step-by-Step

  1. Step 1: Preheat your oven to 350°F and line a 9-inch springform pan with parchment paper.
  2. Step 2: Spread the flour on a baking sheet and bake it at 300°F for 5-7 minutes. Let it cool completely.
  3. Step 3: In a bowl, whisk the flour with salt and baking powder. Cream the butter and sugar together until light and fluffy.
  4. Step 4: Mix in the egg and vanilla, then press the dough into the prepared springform pan. Bake for 20-25 minutes until golden brown.
  5. Step 5: In another bowl, beat the butter and sugar together, then add vanilla and milk. Mix in the heat-treated flour.
  6. Step 6: Roll the mixture into marble-sized balls and freeze them.
  7. Step 7: Lower your oven temperature to 325°F. Mix cream cheese and sugar until smooth, then blend in sour cream, heavy cream, and vanilla.
  8. Step 8: Add eggs one at a time, folding in the frozen cookie dough pieces.
  9. Step 9: Pour the cheesecake mixture over the baked crust and bake in a water bath for 75-85 minutes.
  10. Step 10: After baking, turn off the oven, crack the door, and let the cheesecake cool for 30 minutes. Refrigerate for at least 6 hours.
  11. Step 11: Heat the heavy cream for the ganache and pour it over the white chocolate. Stir until smooth and pour it over the chilled cheesecake.

Pro Tips for the Best Sugar Cookie Cheesecake

Keep these in mind:

  • Use high-quality ingredients for the best flavor.
  • Make sure your cream cheese is at room temperature for easy mixing.
  • Don’t skip the water bath; it prevents cracks in the cheesecake.
  • Chill the cheesecake overnight for optimal flavor and texture.

Best Ways to Serve Sugar Cookie Cheesecake

This dessert is best enjoyed chilled. Here are some suggestions for serving:

  • Top with sugar cookie cheesecake with whipped cream for added richness.
  • Sprinkle sugar cookie cheesecake with sprinkles for a festive touch.
  • Pair with fresh fruit for a refreshing contrast.

Delicious Sugar Cookie Cheesecake Recipe to Try - Sugar Cookie Cheesecake - additional detail

How to Store and Reheat Sugar Cookie Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 5 days. You can also freeze slices for later enjoyment; simply thaw in the refrigerator before serving.

Frequently Asked Questions About Sugar Cookie Cheesecake

What’s the secret to perfect Sugar Cookie Cheesecake?

The key is to allow the ingredients to reach room temperature before mixing, ensuring a smooth and creamy texture. Additionally, using a water bath helps maintain moisture and prevents cracks.

Can I make Sugar Cookie Cheesecake ahead of time?

Absolutely! This cheesecake can be made a day or two in advance. Just make sure to store it in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Sugar Cookie Cheesecake?

To avoid common pitfalls, ensure that all ingredients are at room temperature, and do not overmix after adding the eggs. This will help maintain a light and fluffy filling.

Variations of Sugar Cookie Cheesecake You Can Try

Here are some fun twists to consider:

  • No-bake sugar cookie cheesecake for a quick and easy version.
  • Add a layer of fruit to make a sugar cookie cheesecake with fruit.
  • Mix in different flavors or extracts for unique variations.

For more tips on baking cheesecakes, check out this guide on Serious Eats. You can also learn about the science behind baking with this baking science resource from King Arthur Baking.

For additional recipes, visit this link for more delicious ideas, or check out this recipe for another cheesecake variation.

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Sugar Cookie Cheesecake

Delicious Sugar Cookie Cheesecake Recipe to Try


  • Author: Fatima Garcia
  • Total Time: 475 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delicious Sugar Cookie Cheesecake That’ll Wow Your Guests


Ingredients

Scale
  • 1 pack Sugar Cookie Dough (store-bought options can save time!)
  • 1 cup Flour (heat-treated for safety)
  • 1/2 cup Butter (can substitute margarine)
  • 1/2 cup Sugar (consider using brown sugar)
  • 1 large Egg (or flax egg for vegan option)
  • 2 packages Cream Cheese (full-fat yields the best results)
  • 1 cup Sour Cream (or Greek yogurt for lighter option)
  • 1 cup Heavy Cream (or coconut cream for dairy-free)
  • 1 tablespoon Vanilla Extract (use high-quality for best impact)
  • 1 cup Edible Cookie Dough (made with heat-treated flour for safety)
  • 8 ounces White Chocolate (or dark chocolate for a richer topping)
  • 1 cup Heavy Cream (for Ganache) (heat until warm when mixing)

Instructions

  1. Preheat your oven to 350°F and line a 9-inch springform pan with parchment paper.
  2. Spread the flour on a baking sheet and bake it at 300°F for 5-7 minutes. Let it cool completely.
  3. In a bowl, whisk the flour with salt and baking powder. Cream the butter and sugar together until light and fluffy.
  4. Mix in the egg and vanilla, then press the dough into the prepared springform pan. Bake for 20-25 minutes until golden brown.
  5. In another bowl, beat the butter and sugar together, then add vanilla and milk. Mix in the heat-treated flour.
  6. Roll the mixture into marble-sized balls and freeze them.
  7. Lower your oven temperature to 325°F. Mix cream cheese and sugar until smooth, then blend in sour cream, heavy cream, and vanilla.
  8. Add eggs one at a time, folding in the frozen cookie dough pieces.
  9. Pour the cheesecake mixture over the baked crust and bake in a water bath for 75-85 minutes.
  10. After baking, turn off the oven, crack the door, and let the cheesecake cool for 30 minutes. Refrigerate for at least 6 hours.
  11. Heat the heavy cream for the ganache and pour it over the white chocolate. Stir until smooth and pour it over the chilled cheesecake.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 145 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 480 kcal
    • Sugar: 30 g
    • Sodium: 250 mg
    • Fat: 34 g
    • Saturated Fat: 20 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 45 g
    • Fiber: 1 g
    • Protein: 6 g
    • Cholesterol: 90 mg

    Keywords: Sugar Cookie Cheesecake, dessert, cheesecake, sugar cookies

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