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Street Corn White Chicken

Street Corn White Chicken: Amazing 1-Pot Comfort

  • Author: Fatima Garcia
  • Total Time: 50-55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Street Corn White Chicken Chili combines the flavors of Mexican street corn with the comforting heartiness of chili. This dish is perfect for any season, offering a unique take on classic chili with savory elements and a hint of spice.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups corn (fresh, frozen, or canned)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 can (4 oz) diced green chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • Optional toppings: crumbled queso fresco, chopped cilantro, lime wedges, diced avocado

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onions and sauté until translucent, about 5 minutes.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Season the onions and garlic with ground cumin, chili powder, and smoked paprika.
  5. Add the boneless, skinless chicken breasts to the pot, stirring to coat in the spices.
  6. Pour in the chicken broth, corn, and diced green chiles. Bring to a simmer.
  7. Cover and cook for 15-20 minutes, or until the chicken is cooked through.
  8. Remove the chicken from the pot and shred with two forks.
  9. Return the shredded chicken to the pot, then stir in the white beans and heavy cream.
  10. Allow the chili to simmer for an additional 10 minutes, until it thickens slightly.
  11. Stir in shredded Monterey Jack cheese until melted and well incorporated.
  12. Taste and adjust seasoning with salt and pepper as needed.

Notes

  • Use fresh corn when in season for the best flavor.
  • Add diced jalapeños or cayenne pepper for more heat.
  • Let the chili rest for 10-15 minutes before serving to allow flavors to meld.
  • Serve with crusty or warm flour tortillas for a complete meal.
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Category: Chili
  • Method: Stovetop
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 serving (about 1.5 cups)
  • Calories: 350 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 18g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 25g
  • Cholesterol: N/A

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Find it online: https://gawarecipes.com/street-corn-white-chicken/

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