DINNER

Street Corn White Chicken: Amazing 1-Pot Comfort

by Fatima Garcia

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22 de January de 2026

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Street Corn White Chicken has officially stolen my heart as my new favorite weeknight meal! I first tasted something inspired by this dish at a local food truck, and the explosion of creamy, zesty, and savory flavors was unforgettable. It tasted like a summer fiesta in a bowl, with tender chicken and sweet corn mingling perfectly. I knew I had to recreate that magic at home, and this Mexican Street Corn Chicken recipe is the result. It’s so incredibly satisfying, and the aroma as it simmers is just divine. Let’s get cooking!

Why You’ll Love This Street Corn White Chicken Chili

This isn’t just any chili; it’s a flavor party in a bowl! You’ll adore this creamy street corn chicken for so many reasons:

It’s incredibly easy to make, perfect for busy weeknights.
The combination of sweet corn and savory chicken is simply irresistible.
It offers a unique twist on traditional chili, bringing a taste of Mexican street food to your table.
This white chicken elote style dish is packed with comforting flavors and satisfying textures.
It’s a fantastic way to use up leftover chicken or pantry staples.
The creamy texture, thanks to the heavy cream and cheese, makes every spoonful decadent.
It’s a crowd-pleaser that even picky eaters will enjoy.
This elote chicken white dish is naturally gluten-free, making it suitable for more diets.

Ingredients for Street Corn White Chicken

Gathering these ingredients will set you up for a truly delicious Mexican Street Corn Chicken. I love having everything prepped before I start cooking to make the process super smooth.

1 lb boneless, skinless chicken breasts – I usually go for a lean cut, and these cook up beautifully tender in the chili.
2 cups corn (fresh, frozen, or canned) – Fresh corn adds a lovely sweetness, but frozen or canned works great too.
1 medium onion, diced – This forms the aromatic base of our chili.
3 cloves garlic, minced – Garlic is essential for that deep, savory flavor.
1 can (15 oz) white beans, drained and rinsed – Cannellini or Great Northern beans are perfect for their creamy texture.
4 cups chicken broth – This is the liquid base that brings everything together.
1 can (4 oz) diced green chiles – For a mild, pleasant heat and authentic flavor.
1 teaspoon ground cumin – Adds a warm, earthy spice.
1 teaspoon chili powder – For that classic chili flavor profile.
½ teaspoon smoked paprika – This gives a lovely smoky depth.
Salt and pepper to taste – Essential for enhancing all the other flavors.
1 tablespoon olive oil – For sautéing the aromatics.
1 cup heavy cream – This is what makes our white chicken elote style dish so wonderfully creamy and rich.
1 cup shredded Monterey Jack cheese – Melts beautifully for a cheesy finish.
Optional toppings: crumbled queso fresco, chopped cilantro, lime wedges, diced avocado

How to Make Street Corn White Chicken Chili

Creating this delightful creamy street corn chicken is easier than you think! Follow these simple steps to bring a taste of vibrant Mexican street food right into your kitchen. I love how quickly this comes together, making it a go-to for busy evenings.

Step 1: Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté until it becomes nice and translucent, about 5 minutes. You’ll start to smell that sweet aroma filling your kitchen.
Step 2: Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic; just a quick toast is perfect.
Step 3: Sprinkle in the spices: 1 teaspoon ground cumin, 1 teaspoon chili powder, and ½ teaspoon smoked paprika. Stir them into the onions and garlic, letting them toast for about 30 seconds to release their full flavor.
Step 4: Add the 1 lb boneless, skinless chicken breasts to the pot. Stir everything around to coat the chicken in the wonderfully spiced onion mixture.
Step 5: Pour in the 4 cups chicken broth, 2 cups corn, and the 1 can (4 oz) diced green chiles. Give it all a good stir to combine.
Step 6: Bring the mixture to a gentle simmer. Once simmering, reduce the heat to low, cover the pot, and let it cook for 15-20 minutes, or until the chicken is cooked through and tender.
Step 7: Carefully remove the cooked chicken breasts from the pot. Place them on a cutting board and use two forks to shred the chicken into bite-sized pieces.
Step 8: Return the shredded chicken to the pot. Stir in the 1 can (15 oz) white beans (drained and rinsed) and 1 cup heavy cream. This is where the magic happens, transforming it into a true Mexican Street Corn Chicken.
Step 9: Let the chili simmer uncovered for an additional 10 minutes. This allows it to thicken slightly and the flavors to meld beautifully.
Step 10: Stir in the 1 cup shredded Monterey Jack cheese until it’s completely melted and incorporated, creating a rich, creamy texture that makes this white chicken elote style dish so satisfying.
Step 11: Taste your delicious Street Corn White Chicken chili and adjust seasoning with salt and pepper as needed. Serve hot with your favorite toppings!

Pro Tips for the Best Street Corn White Chicken

Want to elevate your Mexican Street Corn Chicken? I’ve learned a few tricks that make a huge difference in flavor and texture. These simple tips will help you nail this dish every time.

For an extra burst of authentic flavor, char your corn kernels slightly under the broiler or in a dry skillet before adding them to the chili. This mimics the grilled corn often found in street corn.
Don’t skimp on the resting time! Letting the chili sit for 10-15 minutes after cooking allows the flavors to meld together beautifully, making it even more delicious.
If you want to add a bit more zest, a squeeze of fresh lime juice right before serving can brighten up all the flavors.
Consider using rotisserie chicken for an even quicker version of this easy street corn chicken. Just shred it and add it in the final steps.

Street Corn White Chicken: Amazing 1-Pot Comfort - Pro Tips for Street Corn White Chicken

What’s the secret to perfect Street Corn White Chicken Chili?

The real secret to a perfect creamy street corn chicken is to toast your spices before adding liquid, and to charring the corn if you can. This deepens the flavor profile significantly.

Can I make Street Corn White Chicken Chili ahead of time?

Absolutely! This elote chicken white dish is actually better made a day in advance. The flavors meld and deepen overnight. Just reheat gently on the stove. For more make-ahead meal ideas, check out these great make-ahead recipes.

How do I avoid common mistakes with Street Corn White Chicken?

A common pitfall is overcooking the chicken breasts, which can make them dry. Cook them just until done, then shred. Also, don’t skip toasting the spices; that’s crucial for flavor. Learn more about proper chicken cooking techniques.

Best Ways to Serve Street Corn White Chicken

This versatile street corn chicken recipe is fantastic on its own, but it also pairs beautifully with a variety of sides. I love serving it in a bowl with a sprinkle of fresh toppings. For a heartier meal, consider serving it alongside warm tortillas or cornbread. It also makes a wonderful filling for street corn chicken tacos or a base for delicious street corn chicken bowls. Don’t forget a squeeze of lime to really make those flavors pop! For more taco inspiration, explore this page.

Nutrition Facts for Street Corn White Chicken

This street corn chicken recipe is a flavorful and satisfying meal. Here’s a nutritional breakdown per serving (recipe makes 6 servings, approximately 1.5 cups each):

Calories: 350 kcal
Fat: 18g
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Protein: 25g
Carbohydrates: N/A
Fiber: N/A
Sugar: N/A
Sodium: N/A
Cholesterol: N/A

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used for this elote chicken white dish. For more information on understanding nutritional labels, visit this guide.

How to Store and Reheat Street Corn White Chicken

Properly storing and reheating your street corn chicken recipe ensures it stays delicious for days. Once your chili has cooled slightly, transfer it into airtight containers. This creamy street corn chicken will keep well in the refrigerator for about 3 to 4 days. If you won’t be finishing it within that time, it freezes beautifully for up to 3 months. Just make sure to cool it completely before freezing.

Reheating is simple! For refrigerated portions, gently warm the Mexican Street Corn Chicken on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe dish. For frozen portions, thaw them overnight in the refrigerator before reheating using either the stovetop or microwave method. Avoid reheating more than once to maintain the best quality and flavor of your white chicken elote style dish. Learn more about food storage best practices.

Frequently Asked Questions About Street Corn White Chicken

What is Street Corn White Chicken?

Street Corn White Chicken is a comforting chili that captures the essence of Mexican street corn, also known as elote. It features tender white meat chicken, sweet corn, creamy elements like heavy cream and Monterey Jack cheese, and a blend of spices that give it a savory, slightly spicy kick. It’s a delicious fusion of chili and elote flavors, making it a unique twist on a classic dish.

Can I use different types of chicken for this Street Corn Chicken Recipe?

Absolutely! While this recipe calls for boneless, skinless chicken breasts, you can easily substitute other white meat chicken options. Rotisserie chicken is a fantastic shortcut for an even quicker meal. You could also use boneless, skinless chicken thighs for a richer flavor, though they may require a slightly longer cooking time to become tender enough to shred.

How spicy is this White Chicken Elote Style dish?

This white chicken elote style dish has a mild, pleasant warmth from the diced green chiles and chili powder, but it’s not overly spicy. I designed it to be approachable for most palates. If you prefer more heat, you can easily add a pinch of cayenne pepper or some diced jalapeños along with the green chiles. You can also serve it with your favorite hot sauce on the side.

What are the best toppings for Street Corn White Chicken?

The toppings really bring the street corn experience to life! I love adding crumbled queso fresco for a salty tang, fresh chopped cilantro for brightness, a squeeze of lime juice to cut through the richness, and diced avocado for extra creaminess. Some people also enjoy a dollop of sour cream or a sprinkle of cotija cheese. Get creative and find your favorite combination!

Variations of Street Corn White Chicken You Can Try

This street corn chicken recipe is wonderfully adaptable! Whether you’re looking for a vegetarian option, a different cooking method, or just a flavor twist, there are plenty of ways to make this elote chicken white dish your own. I love experimenting to find new favorites!

Vegetarian Version: Skip the chicken and add an extra can of white beans or some cubed firm tofu. You can also incorporate other vegetables like diced sweet potatoes or bell peppers for a heartier meat-free meal.
Slow Cooker Method: For an “easy street corn chicken” that practically cooks itself, place all ingredients except the heavy cream and cheese into your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken, stir in the cream and cheese, and let it heat through before serving.
Spicy Kick: If you enjoy a bit more heat, add a minced jalapeño or serrano pepper along with the garlic, or stir in a pinch of cayenne pepper or a dash of your favorite hot sauce. This will transform your white chicken elote style dish into a spicier delight.
Grilled Corn Addition: For an authentic street corn flavor, grill or char fresh or frozen corn kernels before adding them to the chili. This adds a smoky depth that really elevates the dish, making it a truly best street corn chicken experience.

About the Author

Fatima Garcia