Description
A creamy and cheesy Street Corn Chicken Casserole featuring shredded chicken and corn kernels, seasoned with Mexican-inspired spices. This easy family dinner is ready in under an hour.
Ingredients
- 2 cups cooked shredded chicken
- 4 cups corn kernels, fresh, canned, or thawed from frozen
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella or Monterey Jack cheese
- Additional shredded mozzarella or Monterey Jack cheese for topping
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Sliced jalapeños (optional)
- Hot sauce (optional)
Instructions
- Preheat oven to 190°C. Lightly grease a 23 x 33 cm baking dish.
- In a large mixing bowl, combine shredded chicken, corn kernels, cream cheese, sour cream, mayonnaise, 1 1/2 cups shredded cheese, Parmesan, chili powder, paprika, garlic powder, lime juice, salt, and pepper. Mix until evenly combined and smooth.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle an additional layer of shredded cheese over the filling.
- Bake for 20 to 25 minutes until the surface is golden and bubbling.
- Remove from the oven. Top with chopped cilantro. Add jalapeños or hot sauce, if desired, before serving.
- Let the casserole rest for 5 minutes before serving.
Notes
- This casserole draws inspiration from Mexican street corn (elote).
- It freezes well for up to 3 months.
- Flavors improve overnight, making it a great make-ahead option.
- For a lighter version, use Greek yogurt, light cream cheese, and reduced-fat mayonnaise.
- Substitute black beans or ground turkey for chicken for a vegetarian option.
- Fresh parsley can be used instead of cilantro.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving (approx. 1/6 of casserole)
- Calories: 450
- Sugar: N/A
- Sodium: N/A
- Fat: 32 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 27 g
- Fiber: N/A
- Protein: 18 g
- Cholesterol: N/A
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