Amazing Street Corn Chicken Casserole: 15 Min Prep

Name: Amazing Street Corn Chicken Casserole: 15 Min Prep
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican-American
Ingredients: 2 cups cooked shredded chicken; 4 cups corn kernels, fresh, canned, or thawed from frozen; 8 ounces cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 1/2 cups shredded mozzarella or Monterey Jack cheese; Additional shredded mozzarella or Monterey Jack cheese for topping; 1/2 cup grated Parmesan cheese; 1 tablespoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; Salt, to taste; Black pepper, to taste; 1/4 cup chopped fresh cilantro; Juice of 1 lime; Sliced jalapeños (optional); Hot sauce (optional)

by Fatima Garcia

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22 de January de 2026

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Street Corn Chicken Casserole has become my absolute go-to for busy weeknights, and I know you’re going to love it too! It reminds me of those vibrant Mexican street corn stands, with that irresistible smoky, creamy, and slightly spicy flavor. I’ve discovered that making this Mexican Street Corn Chicken Casserole at home is surprisingly simple. The aroma of the spices and melting cheese filling my kitchen always brings my family running to the table. This easy street corn chicken casserole is incredibly satisfying, packed with tender chicken and sweet corn in a dreamy, cheesy sauce. Let’s get cooking!

Why You’ll Love This Street Corn Chicken Casserole

Incredible Flavor: It perfectly captures the essence of Mexican street corn, offering a delightful blend of smoky, cheesy, and tangy notes that will tantalize your taste buds.
Super Quick Prep: With a prep time of just 15 minutes, this dish is a lifesaver on busy weeknights. You can have a delicious meal on the table in under an hour.
Family-Friendly Appeal: Even picky eaters will devour this comforting and cheesy casserole. It’s a fantastic way to introduce them to new flavors.
Budget-Conscious: Using common pantry staples and affordable ingredients like chicken and corn, this recipe is incredibly budget-friendly.
Healthy-ish Option: While decadent, this Creamy Street Corn Chicken Casserole can be a lighter choice by using Greek yogurt and reduced-fat cheeses.
Versatile Meal: This Chicken Elote Casserole Recipe can easily be adapted to your preferences, making it a go-to for any occasion.
Satisfyingly Cheesy: Loaded with melted mozzarella and Parmesan, the cheesy goodness is undeniable and incredibly comforting.

Ingredients for Street Corn Chicken Casserole

Gathering your Street Corn Chicken Casserole ingredients is the first step to creating this delightful corn and chicken casserole. This recipe is packed with flavor and comes together easily.

2 cups cooked shredded chicken – rotisserie chicken works great for a shortcut!
4 cups corn kernels – I love using a mix of fresh and frozen, but canned works too.
8 ounces cream cheese, softened – this is key for that creamy, dreamy texture.
1/2 cup sour cream – adds a nice tang and richness.
1/2 cup mayonnaise – binds everything together and adds moisture.
1 1/2 cups shredded mozzarella or Monterey Jack cheese – for that perfect melty pull.
Additional shredded mozzarella or Monterey Jack cheese for topping – a generous layer makes it extra decadent.
1/2 cup grated Parmesan cheese – adds a salty, nutty depth.
1 tablespoon chili powder – for warmth and a hint of spice.
1/2 teaspoon paprika – adds a lovely color and subtle smoky flavor.
1/2 teaspoon garlic powder – essential for that savory base.
Salt, to taste – don’t forget to season!
Black pepper, to taste – freshly ground is best.
1/4 cup chopped fresh cilantro – for a burst of freshness.
Juice of 1 lime – brightens all the flavors.
Sliced jalapeños (optional) – for those who like it spicy!
Hot sauce (optional) – a little extra kick never hurt anyone.

How to Make Street Corn Chicken Casserole

Let’s dive into how to make Street Corn Chicken Casserole! This recipe truly is an easy street corn chicken casserole, perfect for any night of the week. You’ll be amazed at how quickly this flavorful dish comes together.

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch (23×33 cm) baking dish. This prevents sticking and ensures a beautiful presentation.
Step 2: In a large mixing bowl, combine the heart of this dish: the shredded chicken and corn kernels. I love using a mix of fresh and frozen corn for the best texture and sweetness.
Step 3: Add the softened cream cheese, sour cream, and mayonnaise to the bowl. Stir everything together until it’s wonderfully smooth and creamy. This is where the magic happens for our creamy street corn chicken casserole base.
Step 4: Now, toss in 1 1/2 cups of shredded mozzarella or Monterey Jack cheese, the grated Parmesan, chili powder, paprika, garlic powder, lime juice, salt, and pepper. Mix gently until all the ingredients are evenly distributed. You should start to smell those amazing Mexican-inspired spices!
Step 5: Spread this delicious mixture evenly into your prepared baking dish. Make sure it’s a nice, even layer for consistent cooking.
Step 6: Sprinkle the remaining shredded cheese generously over the top. This will create a golden, bubbly crust that’s absolutely irresistible.
Step 7: Bake for 20 to 25 minutes, or until the top is beautifully golden brown and the casserole is bubbling around the edges. The aroma filling your kitchen at this point is incredible!
Step 8: Carefully remove the casserole from the oven. Let it rest for about 5 minutes before serving. This allows the flavors to meld and makes it easier to scoop.
Step 9: Garnish with chopped fresh cilantro. If you like a little heat, now’s the time to add sliced jalapeños or a drizzle of your favorite hot sauce. Enjoy your homemade Street Corn Chicken Bake!

Pro Tips for the Best Street Corn Chicken Bake

Want to elevate your Street Corn Chicken Casserole game? I’ve picked up a few tricks over the years that make all the difference in creating that perfect, craveable dish. These simple tips will ensure your casserole is a hit every single time.

For the creamiest texture, make sure your cream cheese is truly softened. This makes mixing so much easier and prevents lumps.
Don’t skimp on the cheese topping! A generous layer of mozzarella or Monterey Jack creates that irresistible golden, bubbly crust everyone loves.
Using a rotisserie chicken is a fantastic shortcut that saves tons of time and adds great flavor.
Letting the casserole rest for a few minutes after baking allows it to set up slightly, making it easier to serve and preventing it from being too soupy.

Amazing Street Corn Chicken Casserole: 15 Min Prep - Street Corn Chicken Casserole - additional detail

What’s the secret to perfect Street Corn Chicken Casserole?

The real secret lies in balancing the creamy, cheesy base with the bright, zesty flavors of lime and cilantro, just like an authentic Street Corn Chicken Casserole. Using softened cream cheese and a mix of cheeses ensures a luxuriously smooth texture. For more information on the importance of fresh ingredients, check out this guide to fresh ingredients.

Can I make Street Corn Chicken Casserole ahead of time?

Absolutely! This casserole is perfect for meal prepping. Assemble it completely, cover tightly, and refrigerate for up to 24 hours. When ready to bake, you might need to add a few extra minutes to the cooking time. It’s one of my favorite Street Corn Chicken Casserole dinner ideas for busy weeks. You can find more meal prep ideas here.

How do I avoid common mistakes with Elote Chicken Casserole?

A common pitfall is using under-softened cream cheese, which can lead to a lumpy casserole. Also, be careful not to overbake, as this can dry out the chicken. For the best Street Corn Chicken Casserole casserole recipe, follow the baking times closely. Understanding proper baking techniques can prevent common issues, as discussed in this article on baking tips.

Best Ways to Serve Street Corn Chicken Casserole

This versatile Street Corn Chicken Casserole is hearty enough to be a meal on its own, but it also shines when paired with complementary sides. For a complete and satisfying meal, consider serving it alongside a fresh green salad with a lime vinaigrette. The crispness of the salad cuts through the richness of the casserole beautifully. Another fantastic option for Street Corn Chicken Casserole side dishes is some seasoned black beans or a simple Mexican rice. These additions round out the Mexican-inspired flavors and make for a truly spectacular dinner.

Nutrition Facts for Street Corn Chicken Casserole

This information is for one serving of our delicious Street Corn Chicken Casserole, which makes approximately six servings. It’s a satisfying dish packed with flavor.

Calories: 450
Fat: 32 g
Protein: 18 g
Carbohydrates: 27 g
Fiber: N/A
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Street Corn Chicken Casserole

Knowing how to properly store and reheat this flavorful Street Corn Chicken Casserole with Corn ensures you can enjoy its deliciousness for days to come. Once your casserole has cooled down slightly after baking, transfer any leftovers to an airtight container. This is crucial for maintaining freshness and preventing it from drying out. Refrigerated, this casserole will stay delicious for about 3 to 4 days. For longer storage, you can freeze it for up to 3 months. Simply wrap individual portions tightly in plastic wrap, then aluminum foil, or place them in freezer-safe bags.

When you’re ready to reheat, thawing overnight in the refrigerator is best for frozen portions. For reheating refrigerated leftovers, you can pop a portion in the microwave for a minute or two until heated through. Alternatively, for a crispier top, reheat in a 350°F (175°C) oven for about 10-15 minutes, or until warmed through. This method is perfect for reviving that lovely cheesy crust you loved the first time!

Frequently Asked Questions About Chicken Elote Casserole

What is Street Corn Chicken Casserole?

Street Corn Chicken Casserole is a comforting and flavorful dish inspired by Mexican elote, or street corn. It combines tender shredded chicken, sweet corn kernels, and a creamy, cheesy sauce seasoned with classic Mexican spices like chili powder and lime. It’s a classic chicken casserole with Mexican flavors that’s perfect for a family dinner. For more on the origins of elote, you can explore this cultural overview.

Can I make this casserole spicy?

Absolutely! If you enjoy a bit of heat, you can easily transform this into a spicy version. Add a pinch of cayenne pepper along with the chili powder, or stir in some diced jalapeños or a swirl of your favorite hot sauce before baking. This flexibility makes it one of the best Street Corn Chicken Casserole recipes to customize.

What are the best ways to serve this casserole?

This casserole is incredibly versatile. It’s hearty enough to stand alone as a main course, but it also pairs wonderfully with simple sides. Consider serving it with a crisp green salad, Mexican rice, or black beans for a complete meal. It makes for fantastic Street Corn Chicken Casserole dinner ideas.

Can I freeze leftovers of this Chicken Elote Casserole?

Yes, this dish freezes beautifully! Once cooled, store leftovers in an airtight container or freezer-safe bag for up to 3 months. Reheat gently in the oven or microwave. It’s a great way to have a delicious meal ready when you need it. Learn more about proper food freezing techniques.

Variations of Street Corn Chicken Casserole You Can Try

This versatile Street Corn Chicken Casserole recipe is a fantastic starting point, and I love experimenting with different twists to keep things interesting! Whether you’re looking for dietary adjustments or flavor boosts, there are plenty of ways to make it your own. If you’re craving something with a kick, try turning it into a truly Spicy Street Corn Chicken Casserole by adding extra jalapeños or a dash of cayenne pepper to the mix. For a lighter take, consider using Greek yogurt instead of sour cream and a reduced-fat cheese blend.

You can also adapt this to different dietary needs. For a vegetarian option, swap the chicken for black beans or roasted sweet potatoes. If you’re looking for a different cooking method, this mixture can also be made into delicious individual portions in muffin tins for a fun twist on a chicken casserole with Mexican flavors. Each variation offers a unique way to enjoy the beloved flavors of elote in a comforting casserole format.

About the Author

Fatima Garcia